“…In the latter half of the 20th century, the halolactonizations of olefinic acids and amides, and the haloetherifications of olefinic alcohols were reported [ 4 , 5 , 6 , 7 ]. However, in the 21st century, there have been significant developments in halogen chemistry, as halogens have been determined to contribute to the control of high selectivities for the cyclization reactions [ 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 ]. In modern halogen chemistry, halogen-controlled reaction strategies that can contribute toward selective transformations have, thus, become an important issue and are of utmost interest in organic synthesis.…”