2014
DOI: 10.1016/j.bpc.2014.04.001
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Ion-binding of glycine zwitterion with inorganic ions in biologically relevant aqueous electrolyte solutions

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Cited by 45 publications
(35 citation statements)
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“…The foundations of the 1D-and 3D-RISM theories were described in detail elsewhere 16,20,47,48 including our recent publications, [29][30][31][49][50][51] therefore it may suffice here to give only a brief outline of the aspects relevant to our study.…”
Section: Rism Calculationsmentioning
confidence: 99%
“…The foundations of the 1D-and 3D-RISM theories were described in detail elsewhere 16,20,47,48 including our recent publications, [29][30][31][49][50][51] therefore it may suffice here to give only a brief outline of the aspects relevant to our study.…”
Section: Rism Calculationsmentioning
confidence: 99%
“…Namely, the 3DRISM reduces the problem to numerical solution of Ornstein-Zernike integral equations similar to those for simple fluids. The model is very popular for treatment of small bio-rganic solutes [ 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 ].…”
Section: Introductionmentioning
confidence: 99%
“…In a theoretical study, Fedotova et al. simulated ion binding between chloride salts and charged groups of the zwitterion glycine and found strong electrostatic interactions between both [12] . A water‐mediated interaction of cations with glycine, in agreement with the Hofmeister series, has also been indirectly proposed by the application of Raman and dielectric spectroscopies [13] .…”
Section: Introductionmentioning
confidence: 92%
“…In the present study, we want to observe the changes in the THz spectrum of solvated glycine upon protonation. Glycine is the simplest of the 20 proteinogenic standard amino acids and has served as a prototype for many hydration studies of zwitterions [12, 14–20] . Under physiological conditions glycine is a zwitterion with a negatively charged carboxyl group and a positively charged amino group.…”
Section: Introductionmentioning
confidence: 99%