1959
DOI: 10.3891/acta.chem.scand.13-1250
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Ion Exchange Properties of Alginate Fractions.

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Cited by 41 publications
(10 citation statements)
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“…Ion uptake by alginate samples shows a definite preference for larger over smaller cations (i.e. Sr > Ca > Mg) Haug andSmidsrod 1965, 1967) but in this study it appears that the polymers appear to prefer the smaller Mgz+ cation to the larger Ca2 + cation, although the importance of size could be determined more conclusively by the analysis of strontium uptake. These results appear to hold whether the anionic nature of the polysaccharide was conferred by the presence of wglucuronic acid or pyruvate ketal groups.…”
Section: Single Dlvaient Ion Uptakementioning
confidence: 50%
“…Ion uptake by alginate samples shows a definite preference for larger over smaller cations (i.e. Sr > Ca > Mg) Haug andSmidsrod 1965, 1967) but in this study it appears that the polymers appear to prefer the smaller Mgz+ cation to the larger Ca2 + cation, although the importance of size could be determined more conclusively by the analysis of strontium uptake. These results appear to hold whether the anionic nature of the polysaccharide was conferred by the presence of wglucuronic acid or pyruvate ketal groups.…”
Section: Single Dlvaient Ion Uptakementioning
confidence: 50%
“…This would correspond to scenarios where [Metal] , [Na] < 1000 mM. These Na concentrations are comparable to those employed in Haug's (19,43) study of the Na-Ca alginate ion-exchange system. The work described herein indicates that the reduction in cadmium sorption observed by Scheiwer and Volesky (11) likely represents a minimum because Na would compete more effectively for cadmium if the brown algal biomass contained alginate with significantly lower frequencies of G-blocks (or conversely, higher frequencies of M-blocks or MG-blocks, as is the case of un-fractionated Laminaria or bulk Macrocystis).…”
Section: ≡S-amentioning
confidence: 55%
“…On the other hand, if a large amount of salt is added, precipitation occurs. 13 The properties of alginate and pectin solutions are, in general, affected by physical and chemical parameters, such as temperature, polymer chain size, concentration, water miscible solvents, pH, monovalent salts, polyvalent cations and quaternary ammonium compounds. 14,15 The viscosity of polysaccharides (polyelectrolytes) in "salt-free" solutions is known to present an abnormal behavior, that is, there is a maximum in the reduced viscosity at a certain concentration.…”
Section: Introductionmentioning
confidence: 99%