“…One key consideration, however, is how the ionic liquid solvent is organized around the protein (Hayes et al, 2015; Sprenger et al, 2017). Beyond the demonstrated impact of these interactions in creating the initial solubilisation, as noted through the extensive experimental work in this review, it has been well established that the organization of an ionic liquid around a potential reactive center plays a significant role in directing reactions at that center (Yau et al, 2008, 2009a,b, 2012, 2013; Tanner et al, 2013a,b; Keaveney et al, 2016, 2017, 2018; Hawker and Harper, 2018; Hawker et al, 2018; Schaffarczyk Mchale et al, 2018; Gilbert et al, 2019). The surface site interactions, leading to potential inner site interactions if hydrogen bonds are disrupted, are governed by the relative affinity of the ionic liquid ions for specific amino acids (Sprenger et al, 2017).…”