This study examined the effect of moderate ethanol intake on systolic blood pressure, platelet cytosolic free calcium, aortic calcium, and rubidium-86 uptake in Wistar-Kyoto rats. Twelve Wistar-Kyoto rats, aged 6 weeks, were given 5% ethanol in drinking water the first week followed by 10% ethanol in drinking water for the next 6 weeks. Twelve control animals were given regular tap water. Systolic blood pressure in the ethanol-treated rats was significantly higher (p<0.05) than that in controls after 1 week and remained higher throughout the study. At 13 weeks of age, platelet cytosolic free calcium and calcium uptake by aortas were significantly higher (p< 0.001) in ethanol-treated animals as compared with those in controls. Ethanol intake did not affect aortic ouabain-sensitive 6 -8 However, the mechanisms by which ethanol intake elevates blood pressure is not known.Abnormal contractile activity of the vascular smooth muscle is considered to be one cause for the development of hypertension.9 The contractile activity of vascular smooth muscle is regulated by the level of intracellular free calcium ions ([Ca 2+ ]j).
"12 It has been suggested that factors leading to an increased [Ca 2+ ]i within the vascular smooth muscle cell may be responsible for the increased contraction of the smooth muscle and the development of hypertension. Such factors may be an increased entry of calcium ions through the cell membrane via calcium channels or an increased release of calcium ions within the smooth muscle cells. Calcium influx through cell surface calcium channels is a major contributing factor to cytosolic free calcium. 1314 In the present study, we investigated the effect of an oral intake of 10% ethanol in drinking water on systolic blood pressure, platelet cytosolic free calcium and aortic calcium, and ^Rb* uptake in Wistar-Kyoto rats.
Methods
Animals, Diet, and Administration of EthanolMale WKY rats from Charles River, Quebec, Canada were used in this study. All rats were given standard rat chow throughout the study and had free access to water or water/ethanol mixture. At 6 weeks of age, rats were divided into two groups: a control group (12 rats) and an ethanol group (12 rats). Animals in the control group were given regular drinking water from the tap, and the ethanol group was given 5% vol/vol ethanol in tap water in the first week and 10% ethanol in tap water from the second through the