The influence of nitrogen (N) forms and chloride (Cl) on solution pH and ion uptake in the hydroponic culture of Ageratum houstonianum [ammonium (NH 4 + )-tolerant] and Salvia splendens (NH 4 + -sensitive) for a period of 216 hours was investigated. The pH of the hydroponic solution (initially 6.50) containing either NH 4 + or NH 4 + +nitrate (NO 3 -) was drastically lowered (3.08), whereas that of the same solution containing NO 3 -was raised (7.74). Solution pH changed more by ageratum than by salvia. The solution Cl -concentration did not influence pH significantly. However, addition of Cl -in the solution lowered transpiration rate in both NH 4 + and NO 3 -treatments. Total N uptake was the greatest in the NH 4 + + NO 3 -treatment and the lowest in the NO 3 -treatment. In the NH 4 + + NO 3 -treatment, NO 3 -uptake was suppressed by NH 4 + (to about 50%), while NH 4 + uptake was not affected by NO 3 -. The rate of Cl uptake was the lowest in the NH 4 + treatment, but was similar in the NH 4 + +NCy and NCy treatments. Uptake of potassium (K + ), dihydrogen 1344 JEONGANDLEE phosphate (H 2 PO 4 -), sulfate (SO 4 -2), manganese (Mn +2 ), and zinc (Zn +2 ) was significantly enhanced in the NH 4 + treatment. The uptake rate of calcium (Ca +2 ) and magnesium (Mg +2 ) was the highest in the NO 3 -treatment. Absorption of copper (Cu +2 ) and boron (B) was not affected by N source. Ion uptake was more stable in the solution containing both NH 4 + and NO 3 -than in the solution containing either NH 4 + or NO 3 -. The uptake rate of total N, NH 4 + , NO 3 -, Mn +2 , Cu +2 , and Zn +2 was higher, whereas that of Cl -and molybdenum (Mo) was lower in ageratum than in salvia. Amounts of total anion (TA) and total cation (TC) absorbed, the sum of TC and TA, and the difference between TC and TA (TC-TA) were affected by N source, Cl -level, and their interactions. The NO 3 treatment, as compared to the NH 4 + or the NH 4 + + NO 3 -treatment, reduced total cation and anion uptake while increasing TC-TA, especially in the absence of Cl". Plant tissue ion contents were also affected by N source and Cl" level.