“…Water pollution, [ 1,2 ] environmental toxins, [ 3,4 ] hazardous substances, [ 5,6 ] the rise of synthetic recreational drug alternatives like fentanyl, [ 7–9 ] chemical warfare agents, [ 10,11 ] tumor‐specific molecular indicators, insulin levels in diabetics, glucose levels in hypoglycemics, there is certainly no shortage of unique molecules and chemicals that necessitate a quick, sensitive, and in situ method of sensing their presence, especially in aqueous and bodily environments. To date, there exists a multiplicity of methods [ 4,6,12–14 ] capable of sensing significant analytes like those aforementioned and more, be it chromatography, mass spectrometry, electrochemistry, absorption spectroscopy, or IR and Raman spectroscopies, for example.…”