2013
DOI: 10.4161/psb.27334
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Ionic partitioning and stomatal regulation

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Cited by 3 publications
(4 citation statements)
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References 11 publications
(13 reference statements)
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“…Accordingly, with 150 mM NaCl, root dry weight did not decrease in any of the genotypes except for watermelon (CV5), and root dry matter accumulation was significantly enhanced in melon (CM1, CM4, CM5, CM6, CM7, CM8, CM15, and CM16) as well as watermelon (CV1, CV2, CV3, CV4, and CV5), while it decreased in melon (CM3, CM10, and CM11) and CMM-R1 and CMM-R2. Several studies have reported the growth depressing effect of salt on melon [26][27][28], cucumber [3,29], mini-watermelon [30], tomato [31], and lettuce [32] grown hydroponically under greenhouse conditions. The second phase of the salt stress starts with the accumulation of sodium and chloride ions in the leaves and their degrading action on cell membranes and chloroplast membranes.…”
Section: Discussionmentioning
confidence: 99%
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“…Accordingly, with 150 mM NaCl, root dry weight did not decrease in any of the genotypes except for watermelon (CV5), and root dry matter accumulation was significantly enhanced in melon (CM1, CM4, CM5, CM6, CM7, CM8, CM15, and CM16) as well as watermelon (CV1, CV2, CV3, CV4, and CV5), while it decreased in melon (CM3, CM10, and CM11) and CMM-R1 and CMM-R2. Several studies have reported the growth depressing effect of salt on melon [26][27][28], cucumber [3,29], mini-watermelon [30], tomato [31], and lettuce [32] grown hydroponically under greenhouse conditions. The second phase of the salt stress starts with the accumulation of sodium and chloride ions in the leaves and their degrading action on cell membranes and chloroplast membranes.…”
Section: Discussionmentioning
confidence: 99%
“…To date, however, most the credited hypothesis relates the increase observed in photosynthetic pigments to a short term acclimatization response to salinity and that a prolonged exposure would in any case be detrimental [49]. The ability to isolate or exclude sodium and chloride is a key factor to consider as a salt tolerance trait [27,28]. The longer the salt stress is prolonged, the higher the accumulation of sodium and chloride inside the plant is.…”
Section: Discussionmentioning
confidence: 99%
“…In watermelon, the cold resistance of grafted plants is significantly enhanced by the application of pumpkin rootstock, and the lipid peroxidation and protein oxidation processes are restricted in grafted plants [16,19]. In melon, grafting also acts as an effective manner of improving the abiotic stresses such as heavy metal stress and salt stresses [20,21]. Grafting can change the contents of sugars and organic acid and regulate multiple enzyme activities such as sucrose phosphate synthase and POD in melon [20,22].…”
Section: Introductionmentioning
confidence: 99%
“…In melon production, grafting can effectively improve the resistance of plants to various abiotic stresses [20,21], but the effect and molecular mechanism of grafting on low-temperature stress are still not fully clear. MiRNAs and corresponding target genes actively participate in low-temperature stress responses [25,42].…”
Section: Introductionmentioning
confidence: 99%