“…These oils have also been widely used in the preparation of inks, lubricants, diluents, agrochemicals, plasticizers, coatings, smart materials, food, composite materials and so on. [32][33][34] Various non-edible VOs as the raw materials have many advantages, like the flexibility of planting non-edible oil feedstocks in non-agricultural lands with little fertility, cultivated in very low rainfall/dry zones as well as higher rainy/wet zones, do not contest with already available agricultural resources, can be utilised in additional chemical processes or burnt to generate heat and power, can repair degraded lands, reduce CO 2 emissions and have strong resistance to disease and insect pests. 35 The main benefits of non-edible VOs are the natural portability of their liquid, being easily available, renewable, high heat content, low sulphur composition, residual aromatic content and being biofreindly.…”