Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Rostamabadi, Hadis; Demirkesen, Ilkem; Taze, Bengi Hakgüder; Karaça, Aslı Can; Habib, Mehvish; Jan, Kulsum; Bashir, Khalid; Nemţanu, Monica R.; Colussi, Rosana; Falsafi, Seid Reza

doi:10.1016/j.fochx.2023.100771

Food Chemistry: X

2023

DOI: 10.1016/j.fochx.2023.100771

|View full text |Cite

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Hadis Rostamabadi

Ilkem Demirkesen

Bengi Hakgüder Taze

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2023

2025

Publication Types

Select...

Article4

Relationship

Self Cite1

Independent3

Authors

Journals

Cited by 4 publications

References 111 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

Rostamabadi,

Demirkesen,

Mert

et al. 2024

Food Frontiers

Self Cite

View full text Add to dashboard Cite

The ever‐increasing ranges of starch applications have been restricted by some of its inherent adverse characteristics like retrogradability, gel opacity, low resistibility to variations of pH, and elevated shear/temperatures. Starch modification through various physical, chemical, and enzymatic methods has been proposed as the most mature platform to tackle such drawbacks. Along with their outstanding potential in enhancing the starch's technofunctional characteristics, physicochemical modifications could remarkably customize starch nutritional/digestibility attributes. For instance, physical modifications could remarkably change starch digestibility by manipulating the granular architecture while chemical approaches change it by altering the chemical structure of starch molecules, making them unrecognizable to digestive enzymes. Such alterations could even be more challenging upon applying a combination of starch modifications. The changes in starch digestibility through its modification via single, double, and multiple modifications have been overviewed in this review.

show abstract

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

Rostamabadi,

Demirkesen,

Mert

et al. 2024

Food Frontiers

Self Cite

View full text Add to dashboard Cite

show abstract

Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC

Zhao,

Zhu,

Tang

et al. 2025

Applied Radiation and Isotopes

View full text Add to dashboard Cite

Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications

Hu,

Yang,

Fan

et al. 2025

Food Hydrocolloids

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

customersupport@researchsolutions.com

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Ionizing and nonionizing radiations can change physicochemical, technofunctional, and nutritional attributes of starch

Cited by 4 publications

References 111 publications

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

Starch digestibility: How single, double, and multiple physicochemical modifications change nutritional attributes of starch?

Effects of electron beam irradiation on microbial load, physicochemical properties, sensory quality, stability of active components, and antioxidant activity of Platycodon grandiflorum (Jacq.) A. DC

Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications

Contact Info

Product

Resources

About