Ionizing radiation treatment as an innovative process approach in food storage technology for modern agriculture

Abstract

The article presents the results of the identification of chilled imported rainbow trout to establish the fact of irradiation in the study of bone tissue by electron paramagnetic resonance (EPR) on a modern domestic EPR X-band spectrometer of Labrador Expert brand. It was established that imported trout was previously treated with ionizing radiation, and information on the processing method in violation of regulatory requirements was not communicated to consumers. Implementation of an innovative process approach when choosing a technology for processing food products with ionizing radiation allows us to provide high organoleptic characteristics during storage for up to 15 days, maintaining freshness indicators (acid number, peroxide number) at the normal level and prolonging shelf life. Proven processing efficiencies to ensure microbiological safety. The results are of practical and methodological importance for the implementation of radiobiological control of previously irradiated food products and the justification of the possibility of using ionizing radiation in the technological process at the enterprises of the agro-industrial complex to extend shelf life based on an innovative process approach to the choice of storage technologies.

Modern trends in the development of nuclear power: from environmental friendliness to safe utilitarianism

“…The advantage of using radiation technologies for food processing is determined by the preservation of organoleptic and physico-chemical parameters, reduction of microbiological contamination, ensuring the safety of food products of plant and animal origin and extending their shelf life with the establishment of rational doses of ionizing radiation. The results are of practical and methodological importance for the implementation of radiobiological control as a result of the use of the EPR (electronic paramagnetic resonance) method of previously irradiated food products and substantiation of the possibility of using ionizing radiation to extend the shelf life in the agro-industrial complex (AIC) [11]. Compliance with the SOPs protocol (standard procedure) by irradiator operators in radiation centers and customers (owners of food products), along with individualization of work on irradiation of different types of food products and their batches (with trial testing of different doses of radiation on control batches of products), allows to ensure the effectiveness of their treatment with ionizing radiation with predictable quality and safety for consumers when using ionizing radiationtreated food products.…”

Adaptive modeling of experimental conditions in the processing of food products (chilled fish) by the flow of accelerated electrons

“…ЭПР-спектроскопия осуществлялась по образцам циклоидной чешуи карпа, представленной костными образованиями в виде крупных «лепестков» и являющейся защитным барьером, в том числе от проникновения ионизирующего излучения, при этом аккумулирующей и поглощающей излучение, в соответствии с требованиями ГОСТ Р 52529-2016 «Мясо и мясные продукты. Метод электронного парамагнитного резонанса для выявления радиационнообработанных мяса и мясопродуктов, содержащих костную ткань», согласно адаптированной автором методики пробоподготовки для последующей качественной и количественной идентификации методом электронного парамагнитного резонанса (ЭПР) согласно расчетной формулы определения поглощенных доз [5].…”

“…Для сига оптимальной дозой излучения является доза 0,83-1,22 кГр, что при температуре + 3 °C обеспечивает срок годности 17-21 день. Увеличение дозы излучения до 2,5-5,0 кГр приводит к сокращению сроков годности морского окуня до 15-17 суток [2][3][4][5]. Облучение дозами свыше 4,5 кГр может приводить к окислительной порче рыбы, что подтверждается результатами исследований [2,3,6].…”

A rhodamine coumarin-derived fluorescence probe that selectively detects Fe3+ and measures radiation doses

“…4 In addition, ionizing radiation is commonly utilized in various industries, such as agriculture, medicine, and national defense. [5][6][7][8] However, overexposure to ionizing radiation can lead to severe issues, such as acute radiation syndrome, cutaneous radiation injuries, and potentially fatal cancer. [9][10][11] Therefore, it is crucial to develop a sensor that can precisely measure the concentration of Fe 3+ and radiation doses.…”