IOT for Agriculture: Food Quality and Safety

Witjaksono, Gunawan; Rabih, Almur Abdelkreem Saeed; Yahya, Noorhana bt; Alva, Sagir

doi:10.1088/1757-899x/343/1/012023

Cited by 26 publications

(12 citation statements)

References 10 publications

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“…The proposed scheme gives 84% of the recognition rate. Witjaksono et al in [139] exploits IoT based application for images recognition to determine the freshness of the food. The application also discriminates halal meat from non-halal meat for Muslims.…”

Section: ) Smart Agriculturementioning

confidence: 99%

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Multimedia Internet of Things: A Comprehensive Survey

et al. 2020

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The immense increase in multimedia-on-demand traffic that refers to audio, video, and images, has drastically shifted the vision of the Internet of Things (IoT) from scalar to Multimedia Internet of Things (M-IoT). IoT devices are constrained in terms of energy, computing, size, and storage memory. Delaysensitive and bandwidth-hungry multimedia applications over constrained IoT networks require revision of IoT architecture for M-IoT. This paper provides a comprehensive survey of M-IoT with an emphasis on architecture, protocols, and applications. This article starts by providing a horizontal overview of the IoT. Then, we discuss the issues considering the characteristics of multimedia and provide a summary of related M-IoT architectures. Various multimedia applications supported by IoT are surveyed, and numerous use cases related to road traffic management, security, industry, and health are illustrated to show how different M-IoT applications are revolutionizing human life. We explore the importance of Quality-of-Experience (QoE) and Quality-of-Service (QoS) for multimedia transmission over IoT. Moreover, we explore the limitations of IoT for multimedia computing and present the relationship between the M-IoT and emerging technologies including event processing, feature extraction, cloud computing, Fog/Edge computing and Software-Defined-Networks (SDNs). We also present the need for better routing and Physical-Medium Access Control (PHY-MAC) protocols for M-IoT. Finally, we present a detailed discussion on the open research issues and several potential research areas related to emerging multimedia communication in IoT. INDEX TERMS Multimedia Internet of Things (M-IoT), multimedia communication, Internet of Multimedia Things (IoMT), multimedia computing, Quality-of-Experience (QoE), Quality-of-Service (QoS), multimedia routing, medium access control (MAC).

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Section: ) Smart Agriculturementioning

confidence: 99%

“…(a) Multimedia data flow in industrial IoT for inspection of steel manufacturing ([125],[126]), combustion quality maitenance[128], and industrial meter reading[129]. (b) Agricultural application of M-IoT for crop monitoring for production control ([134]-[139]).…”

mentioning

confidence: 99%

Multimedia Internet of Things: A Comprehensive Survey

et al. 2020

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“…Setbacks to IoT Implementation in the Function of FMCG Supply Chain Sustainability during COVID-19 Pandemic Anet Rezek Jambrak (2020) Set of measures and incentives was proposed that the competent institutions and the management of the FMCG -encourage the digitalization process An Intelligent IoT-Based Food Quality Monitoring Approach Using Low-Cost Sensors Alexandru popa et al, (2019) Information is transmitted to a computer system providing an interface -user can observe the evolution of the product quality over time IO for Agriculture: Food Quality and Safety Gunawan witjaksono et al, [4] Applying IOT for agriculture to trace and track food quality and safety.…”

Section: Internet Of Things(iot)mentioning

confidence: 99%

Digital Transformation on Food Retail Industries-A Review

Manjula

Balaji

Deepa

et al. 2021

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Digital Transformation is defined as the use of technology to radically improve performance or reach of enterprises (Westerman et al., 2018) The existing literature on digitalization in the food industry is limited. Meanwhile, the literature suggests that digitalization is an issue that is unavoidable at some point in all industries and that companies must adapt in order to maintain their competitive position. The purpose of this research is to look into the digital technologies that are commonly used in the food industry in order to identify the challenges and opportunities that exist in digital transformation. In this study more than twenty five articles collected and reviewed. Recent published articles were collected from high impact journals which consist of the review related to digital transformation in food industry. When this study was completed, it was discovered that the food industry is lagging behind other sectors in terms of digitalization. The industry is confronted with enormous challenges and one of the most important challenges, as well as resistance to digitalization in the food industry, is its profitability. Digital transformation has increased traceability throughout the food industry and has also reduced labour costs and production time.

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“…The sensor layer, network layer, as well as application layer are the three layers, as shown in Figure 1. [6] .…”

Section: Iot Technology Architecturementioning

confidence: 99%