Edible Medicinal and Non-Medicinal Plants 2016
DOI: 10.1007/978-94-017-7276-1_5
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Ipomoea batatas

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Cited by 5 publications
(5 citation statements)
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“…Purple-fleshed sweet potato (PFSP) ( Ipomoea batatas (L.) Lam . ) is a type of sweet potato, which has purple skin and flesh color of the storage roots due to the large accumulation of anthocyanin pigments 1 . It is a root crop widely grown in some Asian and African countries (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Purple-fleshed sweet potato (PFSP) ( Ipomoea batatas (L.) Lam . ) is a type of sweet potato, which has purple skin and flesh color of the storage roots due to the large accumulation of anthocyanin pigments 1 . It is a root crop widely grown in some Asian and African countries (i.e.…”
Section: Introductionmentioning
confidence: 99%
“…Polyphenols represent an important group of secondary plant metabolites playing various roles in plants ( Manach et al, 2004). The presence and content of polyphenols generally depend on genetics (Siracusa et al, 2014).…”
Section: Total Polyphenol Contentmentioning
confidence: 99%
“…Nowadays, the cultivation of sweet potatoes is spread worldwide thanks to great adaptability to different climatic conditions. It is tolerant to relatively low temperatures in higher altitudes, but it is very sensitive to freezing temperatures (Lim, 2016). Edible roots of sweet potato are the main reason for its cultivation.…”
Section: Introductionmentioning
confidence: 99%
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“…Sweet potato is an easy-to-grow vegetable, which is well adapted to climatic conditions and relatively tolerant to dry periods, cultivated mainly by family farmers. The plant has several uses for all of its parts: the roots, for human consumption; and the leaves and stems, as animal feed (Massaroto, 2008;Motsa et al, 2015;Lim, 2016).…”
Section: Introductionmentioning
confidence: 99%