2019
DOI: 10.1039/c9cc01995b
|View full text |Cite
|
Sign up to set email alerts
|

Iron-catalyzed oxidative C–C(vinyl) σ-bond cleavage of allylarenes to aryl aldehydes at room temperature with ambient air

Abstract: The iron-catalyzed C−C single bond cleavage and oxidation of allylarenes without the assistance of heteroatoms/directing groups to produce aryl aldehydes is disclosed.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1

Citation Types

0
26
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
6

Relationship

1
5

Authors

Journals

citations
Cited by 23 publications
(26 citation statements)
references
References 82 publications
0
26
0
Order By: Relevance
“…[19] Eugenol shows multidirectional biological effects [20] and is also widely used in dentistry. [21] As it possesses two highly reactive functional groups (carbon-carbon double bond and hydroxyl group), it has been also used intensively as a starting material in synthetic organic chemistry in a wide range of transformations i. e., substitution, [22] hydrogenation, [23] oxidation, [24] isomerization, [25] hydroalkoxylation, [26] thiol-ene click reaction, [27] atom transfer radical (ATR) addition, [28] 1,3-dipolar cycloaddition, [29] Diels-Alder reaction, [30] olefin crossmetathesis, [31] CÀ C bond-forming reactions [32] and polymerization. [33] To date, few articles focusing on the hydrosilylation of eugenol and its O-substituted derivatives have been published.…”
Section: Introductionmentioning
confidence: 99%
“…[19] Eugenol shows multidirectional biological effects [20] and is also widely used in dentistry. [21] As it possesses two highly reactive functional groups (carbon-carbon double bond and hydroxyl group), it has been also used intensively as a starting material in synthetic organic chemistry in a wide range of transformations i. e., substitution, [22] hydrogenation, [23] oxidation, [24] isomerization, [25] hydroalkoxylation, [26] thiol-ene click reaction, [27] atom transfer radical (ATR) addition, [28] 1,3-dipolar cycloaddition, [29] Diels-Alder reaction, [30] olefin crossmetathesis, [31] CÀ C bond-forming reactions [32] and polymerization. [33] To date, few articles focusing on the hydrosilylation of eugenol and its O-substituted derivatives have been published.…”
Section: Introductionmentioning
confidence: 99%
“…

Vanillin is widely used as a flavoring agent in foods, perfumes and in several other applications. Vanillin is commonly synthesized using guaiacol, eugenol [2][3][4] or 4-hydroxybenzaldehyde [5] as starting materials or can be also easily prepared starting from different molecules (often from ferulic acid or eugenol), following different enzymatic/microbial routes, [6,7] allowing to fulfil the market demand. In this context, we observed the formation of orange to red crystalline compounds Vanillin (4-hydroxy-3-methoxybenzaldehyde) is one of the most important flavoring compounds used in foods, beverages, food supplements, perfumes and pharmaceuticals.

…”
mentioning
confidence: 99%
“…Based on the above mentioned findings and previous studies, [3d, [23][24][25][26][27] a plausible mechanism was proposed (Scheme 6). Initially, 4CzIPN absorbs visible light and is converted to 4CzIPN*, which is reduced by N-aryl morpholine (a) via a SET process to produce the aminium radical cation I and 4CzIPN À .…”
Section: Resultsmentioning
confidence: 73%
“…[23] VI readily decomposes to afford the desired product b. [26] In some cases, a small part of b is hydrolyzed into the by-product c.…”
Section: Resultsmentioning
confidence: 99%