2007
DOI: 10.1007/s10534-006-9042-y
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Iron-citrate complexes and free radicals generation: Is citric acid an innocent additive in foods and drinks?

Abstract: The generation of free radicals (Fenton chemistry) from various iron citrate complexes has been studied. Spin trapping methods have been used. The results can question concerning the innocence of added citric acid in foods and cold drinks. We concluded that in absence of pathological situation citric acid is probably not dangerous but it may become dangerous in situation of oxidative stress and/or iron overload.

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Cited by 27 publications
(29 citation statements)
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“…It is noteworthy that the smaller AgNPs are capped with the lower molecular weight ligands with the carboxylate-to-alcohol ratio of 1, which, therefore, form, possibly via radical reactions [41,42], at early stages of the process, arresting the crystal growth ( Figure 5, b). The mechanisms need further study, but, anyway, the reactions are different from those in the solution bulk or living cell mitochondria, which proceed via the stages of oxidation of alcohol group to ketone as an intermediate, dehydration and decarboxylation [13,[26][27][28][29].…”
Section: Origin Of the Citrate-derived Ligandsmentioning
confidence: 99%
“…It is noteworthy that the smaller AgNPs are capped with the lower molecular weight ligands with the carboxylate-to-alcohol ratio of 1, which, therefore, form, possibly via radical reactions [41,42], at early stages of the process, arresting the crystal growth ( Figure 5, b). The mechanisms need further study, but, anyway, the reactions are different from those in the solution bulk or living cell mitochondria, which proceed via the stages of oxidation of alcohol group to ketone as an intermediate, dehydration and decarboxylation [13,[26][27][28][29].…”
Section: Origin Of the Citrate-derived Ligandsmentioning
confidence: 99%
“…Citric acid is an important chemical that plays an important role in the physiological oxidation of glucose and other carbohydrates, as well as fats and proteins. The citric acid concentration controls several metabolite pathways and in higher organisms it regulates the utilization of calcium contained in foods (Gautier-luneau et al 2007). Ferric citrate (iron and citric acid) plays a paramount role in iron metabolism in living systems (Gautierluneau et al 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Ferric citrate (iron and citric acid) plays a paramount role in iron metabolism in living systems (Gautierluneau et al 2007). Citrate is present in blood plasma in submillimolar concentration and promotes the bioavailability of dietary iron (Gautier-luneau et al 2007, Parkes et al 1991. Owing to fact that the mobilization of iron may lead to the formation of highly toxic hydrogen radicals Fontecave 1999, Gautier-luneau et al 2007), one can question concerning the innocence of adding citric acid in large amounts in foods or drinks (Gautier-luneau et al 2007).…”
Section: Discussionmentioning
confidence: 99%
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“…Although the exact composition of the LIP is still a matter of controversy, iron can complex intracellularly with LMW chelates including ascorbate, citrate (39,40), small polypeptides, and lipid moieties (38). To date, the identity of the bioactive Fe-cit complex(es) remains unknown.…”
Section: Cxxgxxr[s/t]) Of All Ptps (4)mentioning
confidence: 99%