Current Topics in Anemia 2018
DOI: 10.5772/intechopen.69114
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Iron Deficiency Anemia and Pregnancy

Abstract: Iron deficiency is the most common nutritional deficiency in the world with immense public health consequences. It has a complex etiology and prolonged imbalance between dietary intake, absorption, and body needs which leads to iron deficiency anemia. If developed during pregnancy, it significantly alters pregnancy outcomes. Low birth weight is one of the main features, and those infants are at increased risk of developing anemia later in life. Along with widely recommended and practiced supplementation during… Show more

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Cited by 2 publications
(4 citation statements)
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“…The hemoglobin level from 7 to 9.9 g/dl is considered as moderate and if < 7 g/ dl, it is considered as severe. Anemia is considered as an indicator of both poor nutrition and health status [2,3].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…The hemoglobin level from 7 to 9.9 g/dl is considered as moderate and if < 7 g/ dl, it is considered as severe. Anemia is considered as an indicator of both poor nutrition and health status [2,3].…”
Section: Introductionmentioning
confidence: 99%
“…About 20% of pregnant women suffer from anemia, and most of the cases are iron deficiency, folic acid deficiency, or both. The administration of iron and folic acid to pregnant women is a divisive issue, and the guiding principle regarding this remedy varies among countries [3].…”
Section: Introductionmentioning
confidence: 99%
“…9 Makanan sehari-hari umumnya memiliki kandungan zat besi yang rendah yaitu hanya sekitar 10-20% yang dapat diserap alasan Artikel Penelitian rendahnya penyerapan salah satunya karena mengkonsumsi makanan yang dapat menghambat proses penyerapan zat besi tersebut, seperti asam fitat dan oksalat, pati, polifenol (misalnya tanin dari kopi dan teh), putih telur, kalsium, mineral lainnya (misalnya seng), dan obat-obatan yang mengurangi sekresi lambung (misalnya antasid). 10 Faktor risiko anemia pada ibu hamil diantaranya kebiasaan budaya orang Indonesia yang gemar mengkonsumsi teh. Mengkonsumsi kopi dan teh adalah faktor penting sebagai salah satu penyebab terhambatnya proses penyerapan zat besi.…”
Section: Pendahuluanunclassified
“…Mengkonsumsi kopi dan teh adalah faktor penting sebagai salah satu penyebab terhambatnya proses penyerapan zat besi. 10 Tanin yang terdapat dalam teh dapat menurunkan absorbsi zat besi sampai dengan 80%.Tanin dapat mengikat beberapa logam seperti zat besi, kalsium, dan aluminium, lalu membentuk ikatan kompleks secara kimiawi. Hal ini menyebabkan senyawa besi dan kalsium yang terdapat pada makanan sulit diserap tubuh sehingga menyebabkan penurunan zat besi (Fe).…”
Section: Pendahuluanunclassified