2020
DOI: 10.4084/mjhid.2020.041
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Iron Deficiency Anemia in Children Residing in High and Low-Income Countries: Risk Factors, Prevention, Diagnosis and Therapy

Abstract: Iron deficiency and iron deficiency anemia (IDA) affect approximately two billion people worldwide and most of them reside in low- and middle-income countries. In these countries, additional causes of anemia include parasitic infections like malaria, other nutritional deficiencies, chronic diseases, hemoglobinopathies and lead poisoning. Maternal anemia in resource-poor nations is associated with low birth weight, increased perinatal mortality and decreased work productivity. Maintaining a normal iron balance … Show more

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Cited by 114 publications
(142 citation statements)
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“…The current research hotspots are (1) epidemiologic research investigating the global burden of iron deficiency, (2) research into the clinical aspects of iron deficiency anemia, (3) iron metabolism, and (4) the impact of iron deficiency on children. This is supported by the opinions of the authors of recent reviews in the field [ 8 11 ].…”
Section: Discussionsupporting
confidence: 56%
“…The current research hotspots are (1) epidemiologic research investigating the global burden of iron deficiency, (2) research into the clinical aspects of iron deficiency anemia, (3) iron metabolism, and (4) the impact of iron deficiency on children. This is supported by the opinions of the authors of recent reviews in the field [ 8 11 ].…”
Section: Discussionsupporting
confidence: 56%
“…Within this context, many patients of different ages and genders are still found to suffer from "scurvy"-related symptoms, including iron metabolism changes, both in developed and developing countries [210][211][212]. Similarly, many patients in developed and developing countries have been diagnosed with iron deficiency of varying etiologies, and are treated with different types of iron formulations, including iron ascorbate, in order to identify the optimal therapy [213,214].…”
Section: Future Therapeutic Strategies and Health Implications Of The Use Of Vitamin C And Ironmentioning
confidence: 99%
“…In contrast to western populations, the most severe pathological complications in relation to IDA are observed in the malnourished and vegetarian populations of developing countries. In the latter populations, haem iron in the diet is, by comparison, much lower, and overall iron absorption is not in significant amount from other dietary forms found in vegetarian meals [ 23 , 36 , 37 , 38 , 39 , 40 , 41 ].…”
Section: Non-regulatory Mechanisms Of Iron Absorptionmentioning
confidence: 97%
“…In general, vegetarian meals low in dietary iron are likely to reduce the intake of iron and rate of body iron load in vegetarian populations [ 39 , 40 , 41 ]. In contrast, in meat eating populations, sufficient amounts of iron are absorbed because of the presence of high concentration of haem, which is the main form of iron to be found in the meat dishes.…”
Section: Iron Absorption and Distribution Pathwaysmentioning
confidence: 99%