2020
DOI: 10.5812/semj.92271
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Iron Deficiency Anemia in Older Females: A Comparison Between Community-Dwelling Individuals and Nursing Home Residents in the Southwest of Iran

Abstract: Background: Iron deficiency anemia (IDA), as one of the most common problems of the elderly, is preventable and treatable. Objectives: The current study aimed at determining the prevalence of IDA and its related factors in older females and comparing it between community-dwelling individuals and nursing home residents in the Southwest of Iran. Methods: The current cross sectional study was conducted on 365 community-dwelling and nursing home residents in Bushehr Province, Iran. Data were collected in 2017. Blo… Show more

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Cited by 3 publications
(2 citation statements)
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“…6 And its independent risk factor for increased morbidity, mortality, and decreased quality of life in elderly individuals. 7 Anemia in the elderly is typically caused by a variety of clinical issues, such as nutritional deficiencies of iron deficiency (ID), vitamin B12 and/or folic acid (folate), occult and gross gastrointestinal (GI) bleeding, and malignancies, acute and chronic infections, and kidney disease, congestive heart failure (CHF). 8,9 Anemia contributed significantly to the burden of disease globally.…”
Section: Introductionmentioning
confidence: 99%
“…6 And its independent risk factor for increased morbidity, mortality, and decreased quality of life in elderly individuals. 7 Anemia in the elderly is typically caused by a variety of clinical issues, such as nutritional deficiencies of iron deficiency (ID), vitamin B12 and/or folic acid (folate), occult and gross gastrointestinal (GI) bleeding, and malignancies, acute and chronic infections, and kidney disease, congestive heart failure (CHF). 8,9 Anemia contributed significantly to the burden of disease globally.…”
Section: Introductionmentioning
confidence: 99%
“…La anemia que se relaciona con el déficit de hierro es el tipo de entidad que prevalece en pacientes cuando se identifican uno de los tres escenarios (o los tres en el mismo paciente), hierro no disponible, pero se encuentra acumulado, requerimiento de hierro supera a su aporte, y falta de hierro de forma absoluta [1]. Estudios caracterizan a varios factores que atañen a grupos vulnerables en el mundo [2][3] [4] [5] y entre ellos, uno va relacionado a la malnutrición, que | 18 mediante un manejo y control médico [6] o por medio de tecnologías que interaccionan con la persona [7] [8] puede ser detectado, prevenido y corregido a tiempo. La organización mundial de la salud determina que un tercio de las mujeres en edad reproductiva tienen deficiencias de hierro y entre las posibles causas es la nutrición, de la cual se puede priorizar para prevenir enfermedades y su mortalidad, mediante la suplementación y fortificación de su alimentación.…”
Section: Introductionunclassified