Iron Deficiency Anemia 2019
DOI: 10.5772/intechopen.80940
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Iron-Deficiency Anemia

Abstract: Iron is an important element in living systems as it participates in a series of metabolic processes including DNA synthesis and oxygen and electron transport. Iron deficiency is the most common cause of anemia globally being an important healthcare problem. If left untreated, iron-deficiency anemia (IDA) can cause significant morbidity and often is the result of a more serious underlying condition. Correcting iron deficiency and replenishing iron reserves are important objectives of a well-conducted treatment… Show more

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Cited by 12 publications
(19 citation statements)
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“…So, though consuming your greens as part of an overall diet of anemia is helpful, do not rely solely on them to treat your disease. (Burz et al, 2019) vitamin C helps your stomach absorb iron.Leafy greens can increase iron absorption by eating food containing vitamin C, including oranges, red peppers & strawberries. Some greens, such as collard greens and Swiss chard, are healthy sources of both iron and vitamin C.…”
Section: Figure 4: Shows the Patients Reasons For Giving Upmentioning
confidence: 99%
“…So, though consuming your greens as part of an overall diet of anemia is helpful, do not rely solely on them to treat your disease. (Burz et al, 2019) vitamin C helps your stomach absorb iron.Leafy greens can increase iron absorption by eating food containing vitamin C, including oranges, red peppers & strawberries. Some greens, such as collard greens and Swiss chard, are healthy sources of both iron and vitamin C.…”
Section: Figure 4: Shows the Patients Reasons For Giving Upmentioning
confidence: 99%
“…In people older than 65 years its prevalence is 12%. World Health Organization (WHO) data show that ID/IDA in pregnancy is a significant problem throughout the world with a prevalence ranging Iron Metabolism -Iron a Double-Edged Sword from an average of 14% of pregnant women in industrialized countries to an average of 56% (range 35-75%) in developing countries [1][2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
“…Vegetarians, especially vegans, obese individuals, blood donors and competitive endurance athletes represent populations at risk of ID/IDA. In children increased daily requirement and CD are the leading causes of ID/IDA [1][2][3][4][5].…”
Section: Introductionmentioning
confidence: 99%
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