1989
DOI: 10.1104/pp.90.2.586
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Iron Induction of Ferritin Synthesis in Soybean Cell Suspensions

Abstract: In animal cells specialized for iron storage, iron-induced accumulation of ferritin is known to result from a shift of stored mRNA from the ribonucleoprotein fraction to polysomes. Previous reports with bean leaves suggested that in plants iron induction of ferritin synthesis would result from a regulation at the transcriptional level (F van der Mark, F Bienfait, H van der Ende cultures, the mechanism of regulation of ferritin synthesis in response to iron does not result from recruitment of preexisfing mRNA. … Show more

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Cited by 59 publications
(49 citation statements)
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“…Such is not the case: no ferritin mRNA was detected by hybridization (Fig. 2) or translation (30) in iron-depleted cultured soybean cells; similar results were obtained (29) when translatable ferritin mRNA in leaves from iron-deficient and iron-loaded bean plants was measured.…”
Section: Discussionsupporting
confidence: 58%
See 3 more Smart Citations
“…Such is not the case: no ferritin mRNA was detected by hybridization (Fig. 2) or translation (30) in iron-depleted cultured soybean cells; similar results were obtained (29) when translatable ferritin mRNA in leaves from iron-deficient and iron-loaded bean plants was measured.…”
Section: Discussionsupporting
confidence: 58%
“…Iron increased the amount of translatable ferritin mRNA in bean leaves and in soybean cell cultures by =40-fold (29,30). To quantify the effect of iron on induction of ferritin mRNA and protein, total cellular RNAs of irontreated soybean cells were analyzed by electrophoresis and by hybridization.…”
Section: Resultsmentioning
confidence: 99%
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“…Soybean cells (Glycine max) were cultured in B5 medium as described previously (Proudhon et al, 1989) and inaintained in iron-free medium for 24 h before use. Equal aliquots of cell suspensiion were drained, and cells were suspencled in 2 mL of iron-free 85 medium inoculated with bacteria or supplemented with the aqueous siderophore solution to be tested.…”
Section: In Vivo Labelirig Of Soybean Cell Suspensions Exposetl To Vamentioning
confidence: 99%