“…Iron is normally absorbed from the gut (Roy, Alexander, and Duthie, 1955), and chronic blood loss from the gastrointestinal tract cannot explain the majority of cases of anaemia. The recent studies of Raymond, Bowie, and Dugan (1965) have emphasized that there is an increased plasma clearance of iron and it has been suggested that the reticulo-endothelial cells and perhaps hepatic parenchymal cells may be unusually avid for iron. A parallel could exist here with the anaemia of infection and inflammation, where it has been reported that there is defective re-utilization of iron probably related to a defect in release of iron from storage sites, principally the liver and spleen (Haurani, Burke, and Martinez, 1965).…”