“…Though iron and copper are essential trace elements for plants, being involved in many processes of metabolisms (Brown, 1978;Geider and Laroche, 1994;Marschner and Romheld, 1994), excess concentration can result in toxicity, especially in altering chromatin structure, synthesis of chlorophyll and protein, enzyme activity, photosynthesis and respiration, water content and plant biomass yield (Guerinot and Yi, 1994;Mori, 1999;Olaleye et al, 2001;Connolly and Guerinot, 2002;Burzynski and Klobus, 2004).…”