Iron Salts, High Levels of Hemoglobin and Ferritin in Pregnancy, and Development of Gestational Diabetes: A Systematic Review

Abstract

Objective The aim of this study was to systematically review literature on the use of iron supplements (not including iron derived from diet), increased levels of hemoglobin and/or ferritin, and the risk of developing gestational diabetes mellitus (GDM). Data source The following databases were searched, from the study's inception to April 2021: PUBMED, Cochrane, Web of Science, Scopus, Embase, Cinahl and Lilacs. Selection of studies A total of 6,956 titles and abstracts were reviewed, 9 of which met the final inclusion criteria, with 7,560 women in total. Data collection Data extraction was performed by two independent reviewers and disagreements were resolved by a third researcher. Data synthesis Methodological quality in controlled trials were assessed according to the Cochrane Collaboration tools (ROB-2 and ROBINS-1) and for the observational studies, the National Institutes of Health's (NIH) quality assessment tool was used. Among the 5 observational studies, women with a higher hemoglobin or ferritin level were more likely to develop GDM when compared with those with lower levels of these parameters. Among the 3 randomized clinical trials, none found a significant difference in the incidence of GDM among women in the intervention and control groups. However, we identified many risks of bias and great methodological differences among them. Conclusion Based on the studies included in this review, and due to the important methodological problems pointed out, more studies of good methodological quality are needed to better establish the association between iron supplementation and GDM.

Ciencias de la Salud: Políticas Públicas, Asistencia y Gestión 3

“…Diante disso, a análise das conclusões dos trabalhos para a compreensão dos atuais estudos sobre a temática. Diante da análise dos trabalhos selecionados, pode-se compreender que a associação entre suplementação de ferro e DMG não é correlacionado, a partir de uma da utilização, na década de 2000, da suplementação de ferro para mulheres com níveis adequados de hemoglobina e ferritina sérica, como forma profilática de anemia gestacional, levantando a hipótese de maior risco para o desenvolvimento de DMG (Miranda, 2023). O DMG pode ser caracterizado como um grave problema de saúde mundialmente, caracterizado por aproximadamente 25%, de acordo com a Sociedade Brasileira de Diabetes.…”

Scientific opinion on the tolerable upper intake level for iron

“…Several PC studies have indicated an association between SF concentrations or dietary intake of haem iron/dietary patterns rich in sources of haem iron and the risk of developing GDM (Durrani et al., 2021 ; Fernandez‐Cao et al., 2017 ; Fu et al., 2016 ; Iqbal & Ekmekcioglu, 2019 ; Kataria et al., 2018 ; Miranda et al., 2022 ; Parlesak et al., 2024 ; Petry, 2022 ; Yang et al., 2022 ; Zhao et al., 2017 ).…”

“…Eligible outcomes were measures of incidence of GDM and measures of glucose homeostasis. Pertinent studies were retrieved based on the searches performed for the systematic review by the contractor (Parlesak et al, 2024) and by manual searching the reference lists of available systematic and narrative reviews (Durrani et al, 2021;Fernandez-Cao et al, 2017;Fu et al, 2016;Iqbal & Ekmekcioglu, 2019;Kataria et al, 2018;Miranda et al, 2022;Petry, 2022;Yang et al, 2022;Zhao et al, 2017).…”