“…Radical formation by iron is not necessarily a harmful event; in ribonucleotide reductase a free radical, stabilized by iron, is essential for enzyme activity (Harder & Follman 1987); iron specifically protects corn protoplasts from T-toxin of a pathogenic mould (Macrae & Yoder 1987), probably by producing 02' Recent reviews on the role of iron as an inducer of radical formation are by Halliwell & Gutteridge (1988) and Dunford (1987); about the effects of radicals by Halliwell (1987), Leshem (1988) and Thompson et al (1987).…”