1992
DOI: 10.1001/archpedi.1992.02160190035015
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Iron State in Female Adolescents

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Cited by 48 publications
(62 citation statements)
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References 15 publications
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“…The balance of evidence indicates that the main negative effects of iron de®ciency may not be related to a reduced supply of oxygen to tissues by a reduced concentration of hemoglobin in the blood but probably rather to an insuf®cient content of iron in tissues especially iron containing or iron dependent enzymes. There are recent well-controlled studies supporting this interpretation (Ballin et al, 1992;Rowland et al, 1994;Zhu & Haas, 1997).…”
Section: Discussionmentioning
confidence: 95%
“…The balance of evidence indicates that the main negative effects of iron de®ciency may not be related to a reduced supply of oxygen to tissues by a reduced concentration of hemoglobin in the blood but probably rather to an insuf®cient content of iron in tissues especially iron containing or iron dependent enzymes. There are recent well-controlled studies supporting this interpretation (Ballin et al, 1992;Rowland et al, 1994;Zhu & Haas, 1997).…”
Section: Discussionmentioning
confidence: 95%
“…While the authors made the case that iron deficiency anemia was clearly detrimental, it was not established whether iron deficiency in the absence of anemia was detrimental. More recent findings from controlled studies in healthy women have suggested a link between iron deficiency and fatigue (43)(44)(45)(46) or learning and memory (47).…”
Section: Discussionmentioning
confidence: 99%
“…It should be kept in mind that parasitosis may also contribute to iron deficiency especially in developing countries. Iron deficiency anemia is observed in 2% of adolescent girls and it is mostly related with growth spurt and menstruel blood loss (11). A detailed history of menstruation should be obtained in adolsecent girls and underlying bleeding disorders including von-Willebrand disease should be kept in mind in girls who have bleeding in excess than expected.…”
Section: Etiologymentioning
confidence: 99%
“…These recommendations include enrichment of foods with iron, giving iron-rich formulas when brastmilk is insufficient, avoiding cow's milk in the first year of life, screening infants in the [9][10][11][12] th months in terms of iron deficiency and giving infants iron prophylaxis (33).…”
Section: Preventionmentioning
confidence: 99%