“…Unabsorbed iron can form reactive hydroxyl radicals in the gut [ 26 , 29 , 30 , 31 , 32 ], leading to mucosal irritation or damage [ 26 , 29 , 32 , 33 , 34 , 35 , 36 ]. The resulting gastrointestinal adverse events, such as nausea, epigastric discomfort, and constipation, may reduce patients’ willingness to continue treatment [ 25 , 26 , 28 , 30 , 35 , 36 ]. Unabsorbed iron may also affect the gut microbiome [ 26 , 30 , 32 , 36 , 37 , 38 , 39 ] and can trigger disease flares in patients with IBD [ 26 , 31 , 33 , 36 , 37 ].…”