Irrigation Practices and Their Effects on Soil Quality and Soil Characteristics in Arid Lands: A Comprehensive Geomatic Analysis

Abstract

Comprehension of the long-term effects of irrigation on basic soil characteristics and quality is essential for sustainable land management and agricultural production, particularly in arid regions where water availability is limited. This study aimed to investigate long-term irrigation effects on soil quality, soil organic carbon (SOC), and nitrogen (N) stocks in the arid lands of Egypt. Seventy soil samples were collected and analyzed to determine various soil properties. A soil quality index (SQI), SOC, and N stocks were computed. ANOVA and PCA analyses were used to identify significant differences between alluvial soils in the southwest part of the investigated area and coastal marine soils in the northeast of the study area. The results demonstrated that most of the studied soil parameters had significantly greater values in alluvial compared to coastal marine soils. Long-term irrigation led to an 8.00% increase in SOC and 7.22% increase in N stocks compared to coastal marine soils production. Furthermore, a 39.53% increase was found in the SQI upon long-term irrigation practice. These results suggest that shifting from rain-fed in coastal marine areas to irrigated production systems in alluvial fields can improve soil quality, SOC, and N stocks. Therefore, further studies are required to investigate the impact of additional factors, such as irrigation method and salinity status of sub-surface soil layers, to enhance agricultural productivity and sustainable land use.

A Smart Pipe Length Splitting Method for Cost Minimization of a Pressurized Irrigation Network. A Case Study in Greece

“…In addition, in general, the correct management and planning of an irrigation network can have positive impact for the water resources and moreover to enhance soil conditions and soil resilience providing environmental sustainability. But the wrong management and planning can have also negative impacts by using larger water quantities than required as well as on the soil capacity to act as a carbon pool or to lead to soil salinization (Fadl et al, 2024).…”