“…The chemical composition of Irvingia gabonensis ethanol seeds extract was reported by Olorundare and coworkers in 2020 [13] and it was revealed that 4,6-di-O-methyl-alpha-dgalactose, Neophytadiene, 4-Methyl-2,5dimethoxybenzaldehyde, Cycloheptasiloxane, tetradecamethyl-, Pyrrolidine, 1-(1-cyclohexen-1yl)-, Naphthalen-4a,8a-imine, octahydro-, Cyclotetrasiloxane, octamethyl-, Z,Z-7,11-Hexadecadien-1-ol, Cyclotetrasiloxane, octamethyl-,1,2-Cyclopentanedione, Ethanol, 2-(ethylamino)-and Oxime-, methoxy-phenyl-were the common compounds. While quercetin, kaempferol, ellagic acid, mono-, di-, and tri-Omethyl-ellagic acids, and their glycosides were reported earlier [6,14].…”