Is cardiovascular risk factors prevention necessary from childhood? What do prospective studies show

Александров, А. А.; Розанов, В. Б.; Зволинская, Е. Ю.; Пугоева, Х. С.

doi:10.15829/1728-8800-2016-2-79-82

Kardiovask. ter. profil.

2016

DOI: 10.15829/1728-8800-2016-2-79-82

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Is cardiovascular risk factors prevention necessary from childhood? What do prospective studies show

А. А. Александров¹,

В. Б. Розанов²,

Е. Ю. Зволинская³

et al.

Abstract: ФГБУ Государственный научно-исследовательский центр профилактической медицины Минздрава России. Москва; 2 ГБОУ ВПО Первый Московский государственный медицинский университет им. И. М. Сеченова Минздрава России. Москва, РоссияПредставлен анализ проспективных исследований по динамике основных факторов риска (ФР) сердечно-сосудистых заболеваний (ССЗ) с детского до взрослого возраста. Важность такого рода исследований диктуется недостаточной эффективностью профилак-тических программ во взрослой популяции. Не решены… Show more

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2024

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Cited by 2 publications

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Risk factors for the development of arterial hypertension in children and young people in present-day developments

Ignatenko,

Dubovaya,

Naumenko

et al. 2024

Ross. vestn. perinatol. pediatr.

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In modern society, there is an intensive increase in the incidence of hypertension among young people, which is mainly due to lifestyle features and associated risk factors. Purpose. To analyze the results of Russian and foreign scientific research concerning the study of risk factors in the development of hypertension in children and young people. Material and methods. A qualitative analysis of the current data available in the literature on the risk factors of hypertension and its prevention has been carried out. Results. It has been established that the occurrence of arterial hypertension in childhood is influenced not only by hereditary factors, but also by a number of environmental risk factors. Conclusion. Further research is needed to study new and established risk factors that need to be considered when conducting primary prevention of the disease in children and young people from the high-risk group.

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Risk factors for the development of arterial hypertension in children and young people in present-day developments

Ignatenko,

Dubovaya,

Naumenko

et al. 2024

Ross. vestn. perinatol. pediatr.

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Characteristics of the Diet, Food Preferences, and Perceptions of Healthy Eating in 11–12-Year-Old Schoolchildren

Teplyakova,

Varfolomeeva,

Povarova

et al. 2024

PH&LE

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Introduction: The issue of healthy eating of schoolchildren as one of the most important factors in maintaining and improving health of the younger generation, as well as preventing non-communicable diseases in the population as a whole, is recognized as a socially significant problem at the international level and in many countries of the world, including Russia. Objective: To establish characteristics of the diet, food preferences, and awareness about the importance of healthy eating among 11–12-year-old schoolchildren in order to determine teaching content promoting healthy eating practices in this age group. Materials and methods: The questionnaire-based survey was conducted from May to August 2023 involving 150 fifth-year schoolchildren from Cherepovets (mean age: 12.3 ± 0.37 years). The questionnaire contained closed-ended questions grouped into three blocks corresponding to the subject of study and the answers were then analyzed using quantitative, qualitative, and generalization methods. Results: Nutritional imbalance in the 11–12-year-old schoolchildren was established. We noted low daily consumption of potable water in 32.0 % of the respondents, the absence of fermented dairy products, cheese or cottage cheese (17.8 % and 18.7 %, respectively), as well as fish (51.3 %), meat (16.7 %), eggs (23.5 %), and porridge (36.2 %) in the diet. At the same time, we observed a high frequency of daily consumption of sausages (28.7 %), mayonnaise or ketchup (19.3 %) accompanied by low daily intake of fresh fruits and vegetables (ca. 58.0 %). Preferring sweet carbonated drinks to juices (41.5 %) and fried foods (52.6 %) indicated unhealthy dietary habits. 42.0 % of the teenagers had certain gaps in knowledge about healthy eating. Conclusions: The established dietary habits, food preferences, and perceptions of healthy eating among 11–12-year-old schoolchildren indicate the need for proper nutrition education at school.

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Is cardiovascular risk factors prevention necessary from childhood? What do prospective studies show

Cited by 2 publications

References 15 publications

Risk factors for the development of arterial hypertension in children and young people in present-day developments

Risk factors for the development of arterial hypertension in children and young people in present-day developments

Characteristics of the Diet, Food Preferences, and Perceptions of Healthy Eating in 11–12-Year-Old Schoolchildren

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