2010
DOI: 10.1016/j.atherosclerosis.2010.02.036
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Is epicardial fat tissue a marker of metabolic syndrome in obese children?

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Cited by 33 publications
(35 citation statements)
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“…This finding can be due to the fact that epicardial fat can be a source of inflammation, which might increase the risk of cardiac ischemia. Unlike the results reported by Mazur et al (26), in our study, we found a significant difference in EATT between obese children with and without MS. We were not able to find other comparable studies in obese children with MS, but in adults. Okyay et al (28) reported a close relationship between EATT and MS.…”
Section: Discussioncontrasting
confidence: 99%
See 1 more Smart Citation
“…This finding can be due to the fact that epicardial fat can be a source of inflammation, which might increase the risk of cardiac ischemia. Unlike the results reported by Mazur et al (26), in our study, we found a significant difference in EATT between obese children with and without MS. We were not able to find other comparable studies in obese children with MS, but in adults. Okyay et al (28) reported a close relationship between EATT and MS.…”
Section: Discussioncontrasting
confidence: 99%
“…Increased thickness of epicardial tissue was also reported in growth hormone-deficient adolescents who had increased BMI and WC values (25). Mazur et al (26) reported a close relationship of EATT with BMI and WC in obese children. We did not find other publications on EATT in children in the available literature, and data on such a correlation in adults are not consistent.…”
Section: Discussionmentioning
confidence: 98%
“…Despite Mazur et al [46] stating in 2010 that EAT is not an independent predictor of metabolic syndrome in children and adolescents and that the prognostic value of this tissue may differ comparative to the adult population, cross-sectional epidemiological imaging data using echocardiography demonstrates a clear direct relationship between EAT and CVD risk. In obese adolescents with metabolic syndrome EAT thickness (EATT) was raised and positively correlated with fasting plasma glucose and triglycerides, HOMA-IR, carotid IMT and a range of parameters of cardiac dysfunction including left ventricular mass and myocardial performance index [47].…”
Section: Excess Cardiac and Vascular Adiposity And Cvd Riskmentioning
confidence: 98%
“…When deregulated, EAT may play adverse paracrine roles in cardiac arrhythmias and lipotoxic cardiomyopathies (59) as well as invade the outer region of the adventia in the vascular wall (69). The amount of EAT correlates with insulin resistance, metabolic syndrome (51), and carotid stiffness in hypertensive obese patients (55), contributing to cardiovascular disease (83). Moreover, EAT thickness reflects intra-abdominal visceral (32,33) and intramyocardial lipid content (49).…”
mentioning
confidence: 99%