2012
DOI: 10.1007/s00435-012-0176-x
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Is formalin fixation and ethanol preservation able to influence in geometric morphometric analysis? Fishes as a case study

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Cited by 57 publications
(57 citation statements)
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References 27 publications
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“…Both species tended to contract, especially in the anterior dorsal area and the caudal peduncle, which has a tendency to fold. This pattern differs from those observed for Pomadasys corvinaerformis (Steindachner, 1868) (see Martinez et al 2013).…”
Section: Discussioncontrasting
confidence: 90%
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“…Both species tended to contract, especially in the anterior dorsal area and the caudal peduncle, which has a tendency to fold. This pattern differs from those observed for Pomadasys corvinaerformis (Steindachner, 1868) (see Martinez et al 2013).…”
Section: Discussioncontrasting
confidence: 90%
“…Unfortunately, fresh fishes cannot always be collected, so the use of fishes found in collections or museums can sometimes be necessary. For this reason, the usefulness of creating an equation for determining the effect of preservation has been advocated (Simon 2013), but as Martinez et al (2013) emphasize, this is relatively simple when working with weight and length because they are straightforward measures. Using either 2D or 3D morphometry to predict changes produced by preservation in different body parts is much more complicated because knowledge of tissue composition and arrangement in each species is not readily available.…”
Section: Discussionmentioning
confidence: 99%
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“…Similarly, pressing and drying plant leaves can affect their shape noticeably [305] and may therefore have serious effects on studies of asymmetry. Many other types of specimens need to be stored in liquids such as ethanol or formalin, which changes tissue properties and also affects length measurements [306] and shape [307,308]. Even freezing can affect the shape of fish significantly [308].…”
Section: Preparation and Preservation Of Specimensmentioning
confidence: 99%
“…It may be possible to make measurements before and after preservation [305,[307][308][309][310], which makes it possible to quantify any artifacts and to their magnitude in relation to the biological effects under study. An even better option is to avoid preservation altogether.…”
Section: Preparation and Preservation Of Specimensmentioning
confidence: 99%