2018
DOI: 10.1111/jhn.12531
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Is frequency of family meals associated with fruit and vegetable intake among preschoolers? A logistic regression analysis

Abstract: Fruit and vegetable intake is related to frequency of family meals in preschool-age children. Educating parents about the potential benefits of frequent shared meals may lead to a higher fruit and vegetable consumption among preschoolers. Future studies should address other factors that likely contribute to eating patterns during the preschool years.

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Cited by 12 publications
(15 citation statements)
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“…We calculated a sum score, with a potential range between 0 and 12. A higher score was indicative of a higher fruit and vegetable intake [32,33,34,35,36].…”
Section: Methodsmentioning
confidence: 99%
“…We calculated a sum score, with a potential range between 0 and 12. A higher score was indicative of a higher fruit and vegetable intake [32,33,34,35,36].…”
Section: Methodsmentioning
confidence: 99%
“…A total of 1,241 studies were identified for dietary outcomes; 890 were reviewed after 349 duplicates were removed, and 87 were selected for full-review. Thirty-one articles 3,4, met study inclusion criteria, were included in the systematic review (supplementary material, Table 1), and of those articles 8 3,4,[51][52][53][54][55][56] in the meta-analysis (Figure 1a). For family functioning outcomes 1,982 articles were identified; 1,433 were reviewed after 549 duplicates were removed, and 83 were selected for full-review.…”
Section: Overview Of Included Studiesmentioning
confidence: 99%
“…“family-style” serving; 3. child participation in meal prep and/or clean-up; 4. reinforcing appropriate behaviors using praise; 5. redirecting inappropriate behavior to an acceptable alternative; 6. avoiding negative language, threats, and punishments; 7. demonstrating and encouraging different levels of food exploration; 8. allowing the child to guide their own exploration; and 9. incorporating play) into their child’s daily mealtimes. These strategies were chosen based on the following evidence-based principles: Frequent family meals (strategies 1–3) are associated with higher fruit and vegetable intake, lower odds of obesity, and better familial relationships among children (Berge et al., 2015; Caldwell et al., 2018a; Hammons and Fiese, 2011). Positive reinforcement (strategies 4–6) has been shown to increase acceptance of healthy foods (Cooke et al., 2011; Remington et al., 2012).…”
Section: Methodsmentioning
confidence: 99%
“…Frequent family meals (strategies 1–3) are associated with higher fruit and vegetable intake, lower odds of obesity, and better familial relationships among children (Berge et al., 2015; Caldwell et al., 2018a; Hammons and Fiese, 2011).…”
Section: Methodsmentioning
confidence: 99%
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