Is frequent consumption of tuna fish safe? Evidence of liver damages in rats fed on red or white meat from tuna fish caught in the Gulf of Gabès (Tunisian coast)
Abstract:In recent years, a number of studies have clearly pointed out the nutritional benefits of fish consumption. However, some concerns about potential health risks derived from contaminants found in fish have also been raised. Therefore, balancing adequately the risks and benefits of fish consumption is currently a health key issue. As tuna fish represents a large part of the traditional food in some countries, the possible impact of tuna fish consumption on public health was investigated. Hepatic damages followin… Show more
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