2022
DOI: 10.3889/oamjms.2022.9578
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Is Iron Deficiency Anemia still Becoming Community Health Problem in Urban Area?

Abstract: Background: Iron deficiency anemia is one of the common public health problems that found in various countries, including Indonesia. The incidence of iron deficiency anemia does not only occur in rural areas but also in urban areas. Iron deficiency that occurs in adolescent girls with or without anemia has a negative impact on immune function, growth and physical and mental development. Purpose: To determine the incidence of anemia in adolescent girls in urban areas. Patients and methods: This study was an obs… Show more

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Cited by 2 publications
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“…According to data from the World Health Organization (WHO), between 25 and 40 percent of teenage girls in Southeast Asia suffer from mild to severe anemia (Novelia et al, 2022). According to the 2018 Riskesdas data, anemia cases among teenage females climbed to 48.9% from around 37.1% in 2013, with the biggest proportion of anemia occurring in the 15-24 and 25-34 year age groups (Ekasanti et al, 2020;Munira & Viwattanakulvanid, 2021;Noer et al, 2022). menstruation every month.…”
Section: Introductionmentioning
confidence: 99%
“…According to data from the World Health Organization (WHO), between 25 and 40 percent of teenage girls in Southeast Asia suffer from mild to severe anemia (Novelia et al, 2022). According to the 2018 Riskesdas data, anemia cases among teenage females climbed to 48.9% from around 37.1% in 2013, with the biggest proportion of anemia occurring in the 15-24 and 25-34 year age groups (Ekasanti et al, 2020;Munira & Viwattanakulvanid, 2021;Noer et al, 2022). menstruation every month.…”
Section: Introductionmentioning
confidence: 99%
“…During the growth period and development periods, primary school children frequently encounter nutritional problems, one of which is anemia. Iron deficiency anemia is the most common type of anemia found in the community (Noer et al 2022). Generally, iron deficiency anemia has two causes: low intake of iron sources or low bioavailability of iron consumed and increased iron requirements.…”
Section: Introductionmentioning
confidence: 99%