“…Many test procedures and physiological variables exist to judge the aerobic and anaerobic metabolic components involved in high‐intensity cycling. In recent years the post‐exercise level of capillary blood lactate accumulation has received increasing interest in order to calculate the glycolytic capacity in cycling (Adam et al., 2015; Dunst et al., 2023; Quittmann, Abel, et al., 2021; Quittmann, Schwarz, et al., 2021; Yang et al., 2023), hand‐cycling (Quittmann, Abel, et al., 2021; Quittmann et al., 2018) and other endurance sports including running (Quittmann et al., 2022; Quittmann, Appelhans, et al., 2020; Quittmann, Schwarz, et al., 2021), swimming (Mavroudi et al., 2023; Teixeira et al., 2022) and rowing (Schünemann et al., 2023). In this regard the peak accumulation of capillary blood lactate within 10 min after a 15‐s all‐out sprint (often abbreviated as νLa max ) has been widely discussed among athletes and within the coaching community as a feasible indicator to calculate the glycolytic capacity during sprint cycling (note: here νLa max is preferred over “ċLa max ” due to its established recognition) (Heck & Schulz, 2002; Mader, 2003; Mader & Heck, 1986; Quittmann et al., 2022).…”