“…Glutamine transaminase K was assayed in the presence of 10 mM-glutamine, 50,aM-phenylpyruvate and 50 mM-sodium borate (pH 8.5) as described by Cooper & Meister [3][4][5], except that phenylalanine was measured by h.p.l.c. [2]. Glutamine transaminase L was assayed in the presence of 10 mM-Lalbizziin, 50 /iM-2-oxo-4-methylthiobutyrate and 50 mmsodium borate (pH 8.5) as described by Cooper & Meister [3][4][5], except that methionine was measured by h.p.l.c.…”