2016
DOI: 10.1016/j.tourman.2015.06.005
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Is more better? The relationship between meeting space capacity and hotel operating performance

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Cited by 25 publications
(13 citation statements)
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“…Organisational characteristics . Hotel and restaurant age is measured by the difference between the year of observation and year of business opening ( Madanoglu & Ozdemir, 2016 ). In addition to firm age, we select hotel and restaurant characteristics as a contextual variable and classified them into economy and luxury.…”
Section: Methodsmentioning
confidence: 99%
“…Organisational characteristics . Hotel and restaurant age is measured by the difference between the year of observation and year of business opening ( Madanoglu & Ozdemir, 2016 ). In addition to firm age, we select hotel and restaurant characteristics as a contextual variable and classified them into economy and luxury.…”
Section: Methodsmentioning
confidence: 99%
“…In a related vein, Madanoglu and Ozdemir (2016) discovered that lower meeting space capacity, as an internal resource, could place U.S. hotels at a competitive disadvantage in terms of RevPAR performance. A hotel with more meeting facilities would be more attractive or have superior value in catering to the needs of meeting demand segment, thus effectively expanding the hotel’s potential demand pool.…”
Section: Literature Reviewmentioning
confidence: 99%
“…With the increasing intensity of competition for attracting international attendees (Lee and Back, 2005), association conferences have become a significant market for business tourism destinations (Malekmohammadi et al , 2011). In the USA, recent years have further witnessed an unprecedented increase in the size and volume of MICE business (Madanoglu and Ozdemir, 2016). In 2012, associations in the USA hosted the second largest share of meeting participants (PricewaterhouseCoopers, L.L.P., 2012).…”
Section: Review Of Literaturementioning
confidence: 99%