2023
DOI: 10.5114/pja.2023.131706
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Is the taste, price and availability of gluten-free foods a deciding factor for adherence to a doctor-prescribed gluten-free diet?

Gabriela Harvanová,
Silvia Duranková

Abstract: Introduction:The number of people suffering from coeliac disease continues to grow and so does the global market for gluten-free food production. Currently, the availability of gluten-free foods is widespread, especially on websites, but people who do not have access to the internet, source these foods from local shops, supermarkets or pharmacies, where prices are several times more expensive, which has a significant impact on the economic and social status of the patient. Aim: To determine patient satisfactio… Show more

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