malZ is a member of the mal regulon. It is controlled by MalT, the transcriptional activator of the maltose system. MalZ has been purified and identified as an enzyme hydrolyzing maltotriose and longer maltodextrins to glucose and maltose. MalZ is dispensable for growth on maltose or maltodextrins. Mutants lacking amylomaltase (encoded by malQ), the major maltose utilizing enzyme, cannot grow on maltose, maltotriose, or maltotetraose, despite the fact that they contain an effective transport system and MalZ. From such a malQ mutant a pseudorevertant was isolated that was able to grow on maltose. The suppressor mutation was mapped in malZ. The mutant gene was cloned. It contained a Trp to Cys exchange at position 292 of the deduced protein sequence. Surprisingly, the purified mutant enzyme was still unable to hydrolyze maltose as was the wild type enzyme, while both were able to release glucose from maltodextrins. However, the mutant enzyme had gained the ability to transfer dextrinyl moieties to glucose, maltose, and other maltodextrins. Thus, it had gained an activity associated with amylomaltase. It was the MalZ292-associated transferase reaction that allowed the utilization of maltose. In addition, we discovered that mutant and wild type enzymes alike were highly active as ␥-cyclodextrinases.The Escherichia coli maltose system (1, 2) contains two enzymes that are necessary for the utilization of maltose and maltodextrins. Maltotriose, after having been taken up by the high affinity and binding protein-dependent ABC (ATP binding cassette) transport system (3) is recognized by amylomaltase (encoded by malQ) (4), the reducing end glucose is released and the maltosyl residue is transferred to another maltotriose molecule thus forming maltopentaose (5, 6). The repetition of this cycle leads to the formation of long maltodextrins and free glucose which, after phosphorylation by glucokinase enters glycolysis. Maltopentaose and longer maltodextrins are recognized by maltodextrin phosphorylase (encoded by malP) (7,8) which, by phosphorolysis, releases the nonreducing end glucose as glucose 1-phosphate. Thus, the final products of maltodextrin metabolism by these two enzymes are glucose and glucose 1-phosphate.The degradation of maltose, the smallest member of maltodextrins, also requires amylomaltase, and malQ mutants are
MalϪ . However, amylomaltase does not recognize maltose as glucosyl donor, only as maltodextrinyl acceptor (6). Therefore, in order to metabolize maltose, amylomaltase requires a maltodextrin primer with the minimal size of maltotriose. Within the cell, the required maltodextrin primer can originate from the degradation of glycogen or from the action of an as yet uncharacterized maltose/maltotriose phosphorylase with glucose and glucose 1-phosphate as starting material (9).There are two more enzymes, members of the mal regulon, that are not essential for the metabolism of maltose and small maltodextrins. One is a periplasmic ␣-amylase encoded by malS (10, 11). This enzyme hydrolyzes larger dextrins i...