“…Such parameters include salivary pH, buffering capacity, calcium and phosphate content, citrate content, pyrophosphate content, mucin content and unstimulated and stimulated flow rates (Mannerberg, 1963). Associations between unstimulated salivary flow rate and buffering capacity with dental erosion have been reported (Hellström, 1977;Woltgens et al, 1985;Bevenius & l'Estrange, 1990;Järvinen et al, 1991;Gudmundsson et al, 1995), although such associations were not observed in patients with reflux disease (Meurman et al, 1994) or in a recent case-control study of children (Al-Dlaigan et al, 2002). Nevertheless, both salivary flow and buffering capacity appear to be important in neutralising dietary acid as demonstrated by the restoration of resting pH at the tooth surface within a few minutes of acid consumption (Millward et al, 1997).…”