2009
DOI: 10.1055/s-0029-1210778
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Is there a Relationship between Metabolic Control and Glucose Concentration in Breast Milk of Type 1 (Insulin-Dependent) Diabetic Mothers?

Abstract: We studied glucose concentration of breast milk of nursing diabetic mothers and its possible relationship to the quality of metabolic control. Eleven Type 1 (insulin-dependent) diabetic mothers and 11 age-matched control subjects were included in the study. Although a near-normoglycemic control of diabetic mothers was accomplished by intensified insulin treatment, the HbA1 value was significantly higher in comparison to non-diabetic mothers (8.1 +/- 0.9% versus 6.2 +/- 0.5%; p less than 0.01). Regardless of th… Show more

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Cited by 6 publications
(2 citation statements)
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“…Those results are relevant to the interpretation of the present study's results. Although, unlike Ratzman et al [19], we were unable to include blood glucose analysis to substantiate our find-ings on breast-milk, it is reasonable to assume that the conclusions offered by Ratzman et al [19] support our conjecture that high BMI may be a contributing factor that is responsible for the higher levels of glucose and insulin found in breast-milk. Further support for this assertion may be drawn from our finding that it seems unlikely that high glucose and insulin found in breast-milk were due to high carbohydrate consumption by mothers immediately prior to milk sample collection since there were no differences between groups on these variables.…”
Section: Discussioncontrasting
confidence: 54%
See 1 more Smart Citation
“…Those results are relevant to the interpretation of the present study's results. Although, unlike Ratzman et al [19], we were unable to include blood glucose analysis to substantiate our find-ings on breast-milk, it is reasonable to assume that the conclusions offered by Ratzman et al [19] support our conjecture that high BMI may be a contributing factor that is responsible for the higher levels of glucose and insulin found in breast-milk. Further support for this assertion may be drawn from our finding that it seems unlikely that high glucose and insulin found in breast-milk were due to high carbohydrate consumption by mothers immediately prior to milk sample collection since there were no differences between groups on these variables.…”
Section: Discussioncontrasting
confidence: 54%
“…A larger sample may have produced greater power and possibly different outcomes. Ratzman et al [19] studied glucose concentration in breast-milk of 11 nursing diabetic mothers and 11 aged-matched control subjects. This study revealed that plasma glucose concentrations and glycosylated hemoglobin A1 had no effect on glucose concentrations in breast-milk.…”
Section: Discussionmentioning
confidence: 99%