2006
DOI: 10.1111/j.1753-4887.2006.tb00199.x
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Is There an Association Between Sweetened Beverages and Adiposity?

Abstract: Four mechanisms were reviewed to explain the possible association between sweetened beverages and increased overweight or obesity: excess caloric intake, glycemic index and glycemic load, lack of effect of liquid calories on satiety, and displacement of milk. The findings were inconsistent across studies. The strongest support was for the excess caloric intake hypothesis, but the findings were not conclusive. Assigning possible links between sweetened beverage consumption and adiposity requires research that c… Show more

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Cited by 138 publications
(64 citation statements)
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References 107 publications
(184 reference statements)
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“…Findings from a meta-analysis have also indicated that the association between SSB intake and BMI is near zero [36]. Recent reviews have also reached to the conclusion that there is no strong evidence for this association [37,38,39]. Lack of significant association between SSB consumption and weight gain has also been reported by others [21,40,41].…”
Section: Discussionmentioning
confidence: 92%
“…Findings from a meta-analysis have also indicated that the association between SSB intake and BMI is near zero [36]. Recent reviews have also reached to the conclusion that there is no strong evidence for this association [37,38,39]. Lack of significant association between SSB consumption and weight gain has also been reported by others [21,40,41].…”
Section: Discussionmentioning
confidence: 92%
“…Studies have suggested that calories from liquids may bring less satiation than calories from solids. In a review [8], it was concluded that of the four hypotheses, this one has the strongest support, however, the literature was not consistent. …”
Section: Introductionmentioning
confidence: 99%
“…This displacement has been found to decrease calcium intake, which may have obesity-lowering properties [8]. …”
Section: Introductionmentioning
confidence: 99%
“…However, studies that have examined the differences between the regulatory mechanisms of satiety of various types of fructose-containing sugar such as sucrose, fructose and high fructose corn syrup (HFCS) did not come to conclusive results [17,18]. Researchers assume that these rapidly absorbed carbohydrates may cause a higher glycemic load, which would be associated with greater insulin response and thus an increased risk of fat accumulation [19,20]. Many studies support the idea that excessive sugar consumption affects health beyond the extra energy provided [13].…”
Section: Added Sugar and Its Potential Hazardsmentioning
confidence: 97%