Is There an Association between Socioeconomic Status and Body Mass Index among Adolescents in Mauritius?

Fokeena, Waqia Begum; Jeewon, Rajesh

doi:10.1100/2012/750659

Cited by 26 publications

(37 citation statements)

References 44 publications

(72 reference statements)

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“…Nonetheless, there was no indication that the relatively high prevalence of UW was associated with anaemia, as the prevalence of anaemia within the population was not noticeably elevated, and there was no observed relationship with BMI-for-age classification. Furthermore, in contrast to a recent small-scale study by Fokeena and Jeewon ( 24 ) , no relationship between BMI and socio-economic status (as measured by monthly family income) was observed, or any relation to diet type or daily fruit consumption.…”

Section: Discussioncontrasting

confidence: 99%

BMI and cardiovascular function in children and adolescents of Mauritius Island

et al. 2013

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Among countries which have undergone a rapid socio-economic and nutrition transition over the past few decades, the Indian Ocean island of Mauritius is among those with the greatest surge in the prevalence of type 2 diabetes and CVD. The aim of the present study was to characterise the BMI and cardiovascular functions of children and adolescents of this at-risk population. Data were collected through measurements of anthropometry, resting heart rate and blood pressure in a nationally representative sample (n 2489) of children (5–10 years) and adolescents (11–18 years), and analysed according to sex and ethnic identity: South Asian Hindus and Muslims (both of Indian ancestry), Creole (of varying degrees of African ancestry) and Chinese (of mainland China ancestry). Based on standards of the WHO or International Obesity Task Force, one in six of these young individuals exhibit a high BMI-for-age. Analysis by ethnicity revealed that Creole males and females show higher BMI-for-age but also lower heart rate (P < 0·001) even after adjustment for BMI. Additionally, Chinese males and females show higher systolic blood pressure (P < 0·01), independently of BMI. None of these ethnic differences could be related to household income, diet type (vegetarian v. non-vegetarian) or to fruit consumption. This study in children and adolescents of this multi-ethnic at-risk population for CVD reveal ethnic differences in BMI-for-age as well as consistent BMI-independent ethnic differences in heart rate and systolic blood pressure. These findings underscore the need to establish the BMI–fat % relationship across the various ethnic groups and for more detailed investigations about their differences in lifestyle and dietary habits that might explain their differential cardiovascular functions prior to adulthood.

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Section: Discussioncontrasting

confidence: 99%

BMI and cardiovascular function in children and adolescents of Mauritius Island

et al. 2013

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“…Moreover Darmon et al 56 reported that adolescents with high SES had significantly higher percentage of energy intake from fat while the low SES had higher percentage of energy intake from carbohydrate. In contrast, Fokeena and Jeewon 42 reported that among Mauritian adolescents, consumption of vegetables, low fat protein sources, and sweetened and fatty foods were higher in the low SES group while the high SES group consumed more fruits, wholegrain cereals, refined cereals, milk and dairy products whether low fat or full-cream, and high fat protein sources along with fast foods. While high income people can afford healthy food products, adolescents with low SES do not always eat properly because of poverty 57 .…”

Section: Socioeconomic Status (Ses)mentioning

confidence: 91%

“…Socioeconomic status (SES) is postulated to be a major predictor of dietary intake and lifestyle which are the major contributors to weight problems 42 . In a study among Lebanese adolescents, energy and nutrient intake analysis showed that adolescents in the high-SES group consumed significantly higher amounts of calories, protein, fat and significantly lower amounts of carbohydrates 50 .…”

Section: Socioeconomic Status (Ses)mentioning

confidence: 99%

A systematic review of factors affecting energy intake of adolescent girls

2017

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Background: Adolescence is considered a critical period marked by an increase in energy intake to meet the body's physiological needs especially during puberty. This study reviews existing literature and critically analyses factors associated with eating habits and energy intake of adolescent girls. Methods: A comprehensive search was conducted to identify at least 200 peer reviewed articles which dealt with the factors affecting energy intake (EI) and eating habits of adolescent girls. Studies were identified using a reference period between 1994 and 2016, based primarily on the PubMed/ CINL/ Science Direct/Google Scholar databases using keywords adolescent/ teenagers, factors/determinants and energy intake. Results:No studies investigated all factors affecting energy intake among adolescents. Some studies found mixed association among the determinants of EI in adolescent girls. However, a number of reviews confirm that many factors namely physical activity level, socio-economic status, diet, individual and social factors do contribute to either a higher or a lower EI of adolescents. Conclusion:There is a dire need to consider factors associated with EI when designing nutritional intervention programs to prevent health problems in adulthood. The goal is not to change behavior of all but to increase the percentage of people adopting healthier lifestyle.

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“…A meta-analysis of 43 studies of obesity and breast cancer revealed that obese patients were 33% more likely than non-obese patients to die of breast cancer (Protani et al 2010). Socioeconomic status has been classically known to impact on diet, with low level of education and moderate physical activity level, cost per calorie as important mediators identified in the socioeconomic status-BMI relationship (Dunneram and Jeewon 2013; Fokeena and Jeewon 2012). Previous trends have shown an increase in BMI and metabolic syndrome in the populations of higher socioeconomic strata among developing countries (Caballero 2007).…”

Section: Socioeconomic Impact Of Pops and Breast Cancermentioning

confidence: 99%

Persistent organic pollutants and obesity: are they potential mechanisms for breast cancer promotion?

Reaves¹,

Ginsburg²,

Bang³

et al. 2015

Endocrine-Related Cancer

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Dietary ingestion of persistent organic pollutants (POPs) correlates with developing obesity. Obesity alters metabolism, induces an inflammatory tissue microenvironment, and is also linked with diabetes and breast cancer risk/promotion of the disease. However, no direct evidence exists exploring the correlation among all three of these factors (POPs, obesity, and breast cancer). Herein, we present current correlative studies suggesting a causal link between POPs exposure through diet and their bioaccumulation in adipose that promotes the development of obesity and ultimately influences breast cancer development and/or progression. Furthermore, as endocrine disruptors, POPs can potentially interfere with hormonally responsive tissue functions causing dysregulation in hormone signaling and cell function. This review highlights the critical need for advanced in vitro and in vivo model systems to understand the complex relationship between obesity, POPs, breast cancer, and, more importantly, to delineate their multifaceted molecular, cellular, and biochemical mechanisms. Comprehensive in vitro and in vivo studies directly testing the observed correlations as well as detailing their molecular mechanisms are vital to cancer research and, ultimately, public health.

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Is There an Association between Socioeconomic Status and Body Mass Index among Adolescents in Mauritius?

Cited by 26 publications

References 44 publications

BMI and cardiovascular function in children and adolescents of Mauritius Island

BMI and cardiovascular function in children and adolescents of Mauritius Island

A systematic review of factors affecting energy intake of adolescent girls

Persistent organic pollutants and obesity: are they potential mechanisms for breast cancer promotion?

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