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To the Editor Dr Conte and colleagues 1 assert that concern about marked weight loss induced by glucagon-like peptide-1 (GLP-1)-based antiobesity medications causing physical frailty or sarcopenia is not supported by data. We believe that reassurance is premature. The loss of skeletal muscle mass (SMM) during weight loss is poorly described and has not been directly measured for weight loss resulting from GLP-1 agonists. The figure in Conte's Viewpoint assumes that SMM is a constant 50% of fat-free mass (FFM). This assumption is not based on actual accurate measurement of SMM. The proportion of FFM that is SMM is highly variable and decreases with advancing age and, as a result, FFM is not a surrogate measurement of SMM. The loss of SMM in older patients with obesity is a particular concern. Previous studies have demonstrated an exaggerated loss of FFM in older men and women during weight loss and regain of fat and very little FFM or muscle. Loss of excessive muscle during weight loss in older people is associated with increased mortality risk. 2 This is particularly important for older people, as decreased muscle mass (but not FFM) is associated with increased risk of disability, hip fracture, and mortality. 3 There is an urgent need for studies that accurately measure muscle mass, strength, and mobility during GLP-1 agonist-induced weight loss and regain of weight after they are stopped, especially in older people. Until then, clinicians and patients should take measures to maintain muscle mass and strength during treatment and cessation of these potent agents.
To the Editor Dr Conte and colleagues 1 assert that concern about marked weight loss induced by glucagon-like peptide-1 (GLP-1)-based antiobesity medications causing physical frailty or sarcopenia is not supported by data. We believe that reassurance is premature. The loss of skeletal muscle mass (SMM) during weight loss is poorly described and has not been directly measured for weight loss resulting from GLP-1 agonists. The figure in Conte's Viewpoint assumes that SMM is a constant 50% of fat-free mass (FFM). This assumption is not based on actual accurate measurement of SMM. The proportion of FFM that is SMM is highly variable and decreases with advancing age and, as a result, FFM is not a surrogate measurement of SMM. The loss of SMM in older patients with obesity is a particular concern. Previous studies have demonstrated an exaggerated loss of FFM in older men and women during weight loss and regain of fat and very little FFM or muscle. Loss of excessive muscle during weight loss in older people is associated with increased mortality risk. 2 This is particularly important for older people, as decreased muscle mass (but not FFM) is associated with increased risk of disability, hip fracture, and mortality. 3 There is an urgent need for studies that accurately measure muscle mass, strength, and mobility during GLP-1 agonist-induced weight loss and regain of weight after they are stopped, especially in older people. Until then, clinicians and patients should take measures to maintain muscle mass and strength during treatment and cessation of these potent agents.
4.Cawthon PM, Blackwell T, Cummings SR, et al. Muscle mass assessed by the D 3 -creatine dilution method and incident self-reported disability and mortality in a prospective observational study of community-dwelling older men.
Malnutrition in patients with obesity presents a complex and often overlooked clinical challenge. Although obesity is traditionally associated with overnutrition and excessive caloric intake, it can also coincide with varying degrees of malnutrition. The etiopathogenesis of obesity is multifaceted and may arise from several factors such as poor diet quality, nutrient deficiencies despite excess calorie consumption, genetics, and metabolic abnormalities affecting nutrient absorption and utilization. Moreover, a chronic low‐grade inflammatory state resulting from excess adipose tissue, commonly observed in obesity, can further exacerbate malnutrition by altering nutrient metabolism and increasing metabolic demands. The dual burden of obesity and malnutrition poses significant risks, including immune dysfunction, delayed wound healing, anemia, metabolic disturbances, and deficiencies in micronutrients such as vitamin D, iron, magnesium, and zinc, among others. Malnutrition is often neglected or not given enough attention in individuals with obesity undergoing rapid weight loss through aggressive caloric restriction, pharmacological therapies, and/or surgical interventions. These factors often exacerbate vulnerability to nutrition deficiencies. We advocate for healthcare practitioners to prioritize nutrition assessment and initiate medical intervention strategies tailored to address both excessive caloric intake and insufficient consumption of essential nutrients. Raising awareness among healthcare professionals and the general population about the critical role of adequate nutrition in caring for patients with obesity is vital for mitigating the adverse health effects associated with malnutrition in this population.
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