1979
DOI: 10.1128/jb.140.3.852-858.1979
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Iso-branched 2- and 3-hydroxy fatty acids as characteristic lipid constituents of some gliding bacteria

Abstract: The fatty acids present in the total hydrolysates of several gliding bacteria (Myxococcus fulvus, Stigmatella aurantiaca, Cytophaga johnsonae, Cytophaga sp. strain samoa and Flexibacter elegans) were analyzed by combined gas-liquid chromatography and mass spectrometry. In addition to 13-methyl-tetradecanoic acid, 15-methyl-hexadecanoic acid, hexadecanoic acid, and hexadecenoic acid, 2and 3-hydroxy fatty acids comprised up to 50% of the total fatty acids. The majority was odd-numbered and iso-branched. Small am… Show more

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Cited by 65 publications
(20 citation statements)
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“…All of our experimental data supports the acid 9-methyl-ll-hexadecenoic (5) which, to the best of our knowledge, is unprecedented in nature. The other C17:1 fatty acid (1.0%) turned out to be 15-methyl-ll-hexadecenoic (4), a new fatty acid for marine sponges but known in several bacteria (7). The latter acid was again readily characterized by means of mass spectrometry of the corresponding pyrrolidide since it also presented a 12-amu difference between fragments at m/z 224 and m/z 236 supporting hl 1 unsaturation.…”
Section: Resultsmentioning
confidence: 98%
“…All of our experimental data supports the acid 9-methyl-ll-hexadecenoic (5) which, to the best of our knowledge, is unprecedented in nature. The other C17:1 fatty acid (1.0%) turned out to be 15-methyl-ll-hexadecenoic (4), a new fatty acid for marine sponges but known in several bacteria (7). The latter acid was again readily characterized by means of mass spectrometry of the corresponding pyrrolidide since it also presented a 12-amu difference between fragments at m/z 224 and m/z 236 supporting hl 1 unsaturation.…”
Section: Resultsmentioning
confidence: 98%
“…Gliding Bacteria of the Cytophaga-Flexibacter group were also described to contain mainly iso-branched and 3-hydroxylated fatty acids (i.e. Cytophaga; Fautz et al, 1979). This group of Bacteria is generally important in soils and other terrestrial environments, but is also described to be present at cold seep and hydrothermal vent sites (Teske et al, 2000;Nercessian et al, 2005).…”
Section: Bacteria In the Massive Sulfidementioning
confidence: 93%
“…Interestingly, phospholipid-derived 2-OH and 3-OH fatty acids were also present in T. lapsum. This is the first report of these components in thermophilic bacteria and is a distinguishing (unique) feature of T. [19,20]; monounsaturated fatty acids were abundant in several species [21,22], and, in one report, high amounts of polyunsaturated fatty acids were detected [23]. The PLFA profile of T.…”
Section: Resultsmentioning
confidence: 65%
“…lapsum is therefore similar to characterized Flexibacter species [19,20]. It is known that the flexibacteria do not form a phylogenetically coherent grouping within the CFB phylum and further Table 2 Fatty acid composition of the phospholipid and lipopolysaccharide (LPS) of Thermonema lapsum work on the PLFA of the genus is required to relate the taxonomic standing of these members to the CFB phylum.…”
Section: Resultsmentioning
confidence: 98%