2012
DOI: 10.1016/j.nutres.2012.03.007
|View full text |Cite
|
Sign up to set email alerts
|

Isoflavone supplementation reduces DNA oxidative damage and increases O-β-N-acetyl-d-glucosaminidase activity in healthy women

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
13
0
1

Year Published

2013
2013
2024
2024

Publication Types

Select...
7
1
1

Relationship

0
9

Authors

Journals

citations
Cited by 27 publications
(14 citation statements)
references
References 49 publications
0
13
0
1
Order By: Relevance
“…Thus, the production of ROS is inhibited, and there is a consequent inhibition of cell death. In another study, reduction in DNA oxidative damage and increase in O-b-N-acetyl-D-glucosaminidase enzymatic activity were observed in healthy women whose diets were supplemented with isoflavones (Erba et al, 2012). Ding & Liu (2011) suggested that genistein reduces the levels of oxidative stress and increases antioxidant enzymes such as superoxide dismutase, glutathione peroxidase and catalase, possibly via the MAPK (ERK1/2) pathway.…”
Section: Discussionmentioning
confidence: 97%
“…Thus, the production of ROS is inhibited, and there is a consequent inhibition of cell death. In another study, reduction in DNA oxidative damage and increase in O-b-N-acetyl-D-glucosaminidase enzymatic activity were observed in healthy women whose diets were supplemented with isoflavones (Erba et al, 2012). Ding & Liu (2011) suggested that genistein reduces the levels of oxidative stress and increases antioxidant enzymes such as superoxide dismutase, glutathione peroxidase and catalase, possibly via the MAPK (ERK1/2) pathway.…”
Section: Discussionmentioning
confidence: 97%
“…In rats feeding a high fat diet, it inhibits inflammation and progression of NAFLD, by activating JNK and inhibiting NF-κB, as well as TNF-α and IL-6 secretion [231]. In postmenopausal women, genistein supplementation (>1 mg/day) decreases BMI, body fat mass, waist size, and increases blood HDL [232,233]; accordingly, six months isoflavone supplementation (80 mg daily) in healthy women decreases DNA oxidative damage and increases plasma TAC [234]. One serving/day of isoflavone-enriched pasta (33 mg total isoflavones), for eight weeks, increases plasma TAC and GSH levels, while decreasing oxLDL and isoprostane 8- iso -PGF 2α , in overweight diabetic subjects [235].…”
Section: Potential Strategies To Reduce Oxidative Stress In Obesitymentioning
confidence: 99%
“…This analytical approach is useful as prognostic index of plasmatic peroxidation risk in patients with oxidative pathologies (such as diabetes, cancer, hypertension, Down syndrome, and chronic renal failure) [13, 40] and is an efficient tool to monitor the effects of antioxidant treatments [25]. …”
Section: Discussionmentioning
confidence: 99%
“…Therefore we measured the above-mentioned enzyme activities both in membrane and cytosol of erythrocytes of ED patients to evaluate their possible involvement in ED and their possible use to mark oxidative stress and to monitor the patients that undergo antioxidant treatment [25]. …”
Section: Introductionmentioning
confidence: 99%