2001
DOI: 10.1016/s0167-4781(01)00195-6
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Isolation and characterisation of a cassava catalase expressed during post-harvest physiological deterioration

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Cited by 49 publications
(48 citation statements)
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“…However, the short shelf life of the roots (only 2-3 d) limits cassava's economic and industrial potential. Harvested cassava roots undergo rapid postharvest physiological deterioration (PPD), which reduces their quality for market and consumption (Booth, 1976;Wenham, 1995;Buschmann et al, 2000;Reilly et al, 2001Reilly et al, , 2004Westby, 2002;Iyer et al, 2010). Therefore, cassava processing facilities, if any, must be at or near the site of production to reduce postharvest losses.…”
mentioning
confidence: 99%
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“…However, the short shelf life of the roots (only 2-3 d) limits cassava's economic and industrial potential. Harvested cassava roots undergo rapid postharvest physiological deterioration (PPD), which reduces their quality for market and consumption (Booth, 1976;Wenham, 1995;Buschmann et al, 2000;Reilly et al, 2001Reilly et al, , 2004Westby, 2002;Iyer et al, 2010). Therefore, cassava processing facilities, if any, must be at or near the site of production to reduce postharvest losses.…”
mentioning
confidence: 99%
“…Several studies have been carried out to understand the biochemistry of PPD (Buschmann et al, 2000;Huang et al, 2001;Reilly et al, 2001Reilly et al, , 2004Iyer et al, 2010). These studies have placed reactive oxygen species (ROS) production as one of the earliest events in the deterioration process.…”
mentioning
confidence: 99%
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“…Oxidative stress by applying exogenous 10 mM H 2 O 2 induced rapid expression of CAT on Z. mays and P. ginseng [5,6]. Initial increasing of CAT expression by 10 mM H 2 O 2 treatment also happened in cassava catalase-MecCAT1 [15]. Using the same treatment (exogenous application of 10 mM H 2 O 2 ), the GpCAT transcript was also induced compared to the control (Fig.…”
Section: Temporal Expression Of Gpcat Genes In Response To Abiotic Stmentioning
confidence: 75%
“…The short shelf life of the roots hinders many of the marketing options by increasing the likelihood of losses and thereby increasing the overall marketing costs [29]. In addition, the access to urban markets and processing facilities is restricted to production sites that are relatively close to them [30,31].…”
Section: Postharvest Deterioration Of Cassava Rootsmentioning
confidence: 99%