“…Microbacterium spp. are widely distributed and has been isolated from a broad range of habitats such as soils (Takeuchi and Hatano, 1998;Lu et al, 2019), deserts (Mandakovic et al, 2015;Yang et al, 2018;Mandakovic et al, 2020;Zhu et al, 2021), arctic zones (Reis-Mansur et al, 2019), waters (Yi et al, 2021), heavy metal and other contaminated ecosystems (Qu et al, 2013;Learman et al, 2019;Lu et al, 2019;Corretto et al, 2020;Martínez-Rodríguez et al, 2020;Mishra et al, 2021), dairy products (Vithanage et al, 2016;Bellassi et al, 2020;Bellassi et al, 2021), phyllosphere (Behrendt et al, 2001;Marquez-Santacruz et al, 2010a;Bano et al, 2022), algae and cyanobacteria cultures (Jones et al, 2016;Mitra et al, 2021;Zhou et al, 2021), and animal host (Gneiding et al, 2008;Amano et al, 2019;Heo et al, 2020). Interestingly, Microbacterium also appears to be a common laboratory contaminant (Salter et al, 2014).…”