“…Sphingomonads are able to degrade other recalcitrant compounds (Basta et al, 2005;Peng et al, 2008), including azo dyes (Stolz, 1999), chlorinated phenols (Cassidy et al, 1999;Crawford and Ederer, 1999;Fujii et al, 2001;Wittmann et al, 1998), dibenzo-and carbofurans (Feng et al, 1997;Keim et al, 1999;Wittich et al, 1992Wittich et al, , 1999, insecticides (Nagata et al, 2007(Nagata et al, , 1999, and herbicides (Adkins, 1999;Bending et al, 2003;Feng et al, 1997;Kim et al, 2005;Kohler, 1999;Sørensen et al, 2001;Weissenfels et al, 1991;Yan et al, 2007). Other compounds broken down and assimilated by sphingomonads are polysaccharides in addition to mono-and disaccharides, for example sugars like arabinose, fucose, galactose, lactose, mannose, melobiose, sucrose, trehalose, and xylose (Balkwill et al, 1997a,b;Denner et al, 2001;Fujii et al, 2001).…”