2011
DOI: 10.1016/j.jip.2010.10.006
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Isolation and characterization of a virulent Vibrio sp. bacterium from clams (Meretrix meretrix) with mass mortality

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Cited by 20 publications
(4 citation statements)
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“…Bacterial proliferation in the hepatopancreas has been reported for pathogenic vibrios in spiny lobster phyllosomas (6,12,18,52), penaeid shrimp (1,23,35), and molluscs (54). In the present study, proliferation of the pathogen occurred in the distal ends of the hepatopancreas 12 h after exposure.…”
Section: Discussionsupporting
confidence: 60%
“…Bacterial proliferation in the hepatopancreas has been reported for pathogenic vibrios in spiny lobster phyllosomas (6,12,18,52), penaeid shrimp (1,23,35), and molluscs (54). In the present study, proliferation of the pathogen occurred in the distal ends of the hepatopancreas 12 h after exposure.…”
Section: Discussionsupporting
confidence: 60%
“…Therefore, classification of Vibrio species has to rely on more discriminative methods such as MLSA, which analyzes a set of housekeeping genes such as rpoA, ftsZ, mreB, gapA, pyrH, topA, recA, rpoD, gyrB, rctB, and toxR (Thompson et al ; Sawabe et al ; Pascual et al ; Hoffmann et al ; Chonchanok et al ). Recently, Yue et al () reported that MLSA of four housekeeping genes (gapA, ftsZ, mreB, and topA) could provide enough evidence for resolving closely related Vibrio species. Accordingly, in addition to the analysis of 16S rRNA, gapA, ftsZ, mreB, and topA genes were sequenced and used to identify XA1.…”
Section: Discussionmentioning
confidence: 99%
“…However, three other dominant pathogenic Vibrio, including V. harveyi, V. algolyticus, and V. parahaemolyticus, were also detected in this study. V. parahaemolyticus is the major Vibrio species causing human illness and has emerged as a severe global threat to human health through the consumption of raw or undercooked seafood (Yue et al, 2010;Yue et al, 2011;Silva et al, 2018;Park et al, 2019). V. harveyi is reported to be the primary pathogen of cultured prawns (Stalin and Srinivasan, 2016).…”
Section: Discussionmentioning
confidence: 99%